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Making Pickles and Relishes at Home 1966 -Human Nutrition Research Division Agricultural Research Service Home and Garden Bulletin 92, USDA, 1964. 24 pages Slightly revised March 1966 Archive copy
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Making pickles and relishes refers to the process of preparing and preserving fruits or vegetables by pickling or adding spices, vinegar, or brine to create a tangy and flavorful condiment.
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