Get the free OVENROASTED 8PIECE CUTUP - ams usda

Commodity Specification OVERRATED 8PIECE CUTUP CHICKEN APRIL 2013 Table of Contents I. GENERAL ................................................................................................................................................................

How to fill out ovenroasted 8piece cutup

How to fill out ovenroasted 8piece cutup:

1. Preheat your oven to the recommended temperature for roasting.
2. Take the 8 pieces of cut-up chicken and place them in a large mixing bowl.
3. Season the chicken with your preferred spices and marinade. You can use a pre-made seasoning mix or create your own blend of herbs and spices.
4. Toss the chicken in the seasoning mixture, making sure each piece is evenly coated.
5. Allow the chicken to marinate for at least 30 minutes to overnight in the fridge, depending on your desired flavor intensity.
6. Preheat a skillet or griddle over medium-high heat and add a drizzle of oil.
7. Carefully place the marinated chicken pieces in the skillet, making sure not to overcrowd the pan.
8. Cook the chicken for about 4-5 minutes on each side or until golden brown and cooked through.
9. Remove the chicken from the skillet and transfer it to a baking sheet or roasting pan.
10. Place the chicken in the preheated oven and roast for an additional 15-20 minutes or until fully cooked and the internal temperature reaches 165°F (74°C).
11. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.

Who needs ovenroasted 8piece cutup:

1. Individuals who want a convenient and delicious meal option without the hassle of preparing a whole chicken.
2. Busy households looking for a quick and easy dinner solution that can be cooked in various ways.
3. People who enjoy the taste and texture of oven-roasted chicken, as it provides a crispy exterior and juicy interior.
4. Restaurants or catering businesses that require a versatile protein option that can be used in various dishes.
5. Those who prefer portioned servings of chicken, as the 8 pieces allow for easy portion control and meal planning.

For pdfFiller’s FAQs

What is ovenroasted 8piece cutup?

Ovenroasted 8piece cutup refers to a method of cooking chicken where the chicken is cut into 8 pieces and roasted in an oven.

Who is required to file ovenroasted 8piece cutup?

Any restaurant or food business that serves ovenroasted 8piece cutup as a menu item may be required to file information related to the dish.

How to fill out ovenroasted 8piece cutup?

To fill out information related to ovenroasted 8piece cutup, one would need to provide details about the preparation method, ingredients used, serving size, and nutritional information if applicable.

What is the purpose of ovenroasted 8piece cutup?

The purpose of ovenroasted 8piece cutup is to offer a flavorful and convenient way to serve chicken to customers.

What information must be reported on ovenroasted 8piece cutup?

Information that may need to be reported on ovenroasted 8piece cutup includes the type of chicken used, cooking method, seasonings, and any allergens present.

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