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APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Mar. 1983, p. 792-795 0099-2240/83/030792-$0402.00/0 Copyright 1983, American Society for Microbiology Vol. 45, No. 3 Ascorbic Acid Inhibition of Campylobacter
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Ascorbic acid inhibition of refers to the process by which the activity of ascorbic acid is inhibited or reduced.
The individuals or organizations involved in the production, distribution, or use of ascorbic acid may be required to file ascorbic acid inhibition of.
To fill out ascorbic acid inhibition of, you need to provide necessary information about the inhibition process, including details about the substances involved, the methods used, and the results obtained.
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