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VAULT (THE) 06/29/2015 STATE OF WISCONSIN Bureau of Environmental and Occupational Health s. 97.30, s. 254.61, Subchapter VII, Wis. Stats. LA CROSSE COUNTY HEALTH DEPARTMENT Environmental Health Division
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How to fill out foodservice establishment inspection report
How to fill out foodservice establishment inspection report:
01
Start by entering the name and address of the foodservice establishment being inspected.
02
Provide the date and time of the inspection.
03
Begin filling out the report by documenting the overall cleanliness and sanitation of the establishment.
04
Assess the food storage areas, including refrigerators, freezers, and dry storage, and note any violations or areas of concern.
05
Check the proper storage and handling of potentially hazardous foods, such as meat, dairy, and eggs.
06
Evaluate the cleanliness and functionality of food preparation areas, including countertops, cutting boards, and utensils.
07
Inspect the personal hygiene practices of staff members, such as handwashing facilities and the presence of proper protective clothing.
08
Examine the facilities for proper plumbing, ventilation, and lighting.
09
Evaluate the presence and maintenance of pest control measures within the establishment.
10
Finally, document any additional observations or comments regarding the overall food safety practices of the establishment.
Who needs foodservice establishment inspection report:
01
Restaurant owners and operators - A foodservice establishment inspection report is crucial for owners and operators to assess the compliance of their establishment with food safety regulations.
02
Health inspectors - Health inspectors rely on foodservice establishment inspection reports to determine if businesses are meeting the required standards and to identify areas for improvement.
03
Regulating bodies - Government agencies and local authorities use foodservice establishment inspection reports to enforce and monitor food safety regulations within their jurisdiction.
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What is foodservice establishment inspection report?
The foodservice establishment inspection report is a document that summarizes the findings of an inspection conducted at a foodservice establishment to ensure compliance with health and safety regulations.
Who is required to file foodservice establishment inspection report?
Foodservice establishment owners or operators are required to file the foodservice establishment inspection report.
How to fill out foodservice establishment inspection report?
To fill out the foodservice establishment inspection report, the owner or operator must document the inspection findings, including any violations or areas of non-compliance, and submit the report to the appropriate regulatory agency.
What is the purpose of foodservice establishment inspection report?
The purpose of the foodservice establishment inspection report is to ensure that foodservice establishments are operating in a safe and sanitary manner to protect the health of consumers.
What information must be reported on foodservice establishment inspection report?
The foodservice establishment inspection report must include details of the inspection findings, such as any violations of health and safety regulations, corrective actions taken, and any follow-up inspections scheduled.
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