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FOOD PRODUCTION RECORD (Breakfast/Lunch/Dinner) GRADE GROUPINGS: K5 68 K8 912 NUMBER OF MEALS PLANNED / SERVED STUDENT MEALS (CIRCLE ONE) SCHOOL: DATE: / (First Meals Only) ADULTS/TEACHERS / (School
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How to fill out a food production record breakfastlunchdinner:

01
Start by recording the date and meal period at the top of the record.
02
List all the menu items that will be served for breakfast, lunch, and dinner separately.
03
Specify the quantity or portion size of each menu item that will be prepared.
04
Indicate the number of servings planned for each menu item.
05
Take note of any special instructions or dietary considerations for certain dishes.
06
Record any substitutions or changes made to the original menu plan.
07
As each menu item is prepared and served, mark the actual quantity or portion size.
08
Keep track of the number of servings actually served for each menu item.
09
Make sure to document any leftovers or waste for each dish.
10
At the end of the day, review the food production record to ensure accuracy and completeness.

Who needs a food production record breakfastlunchdinner:

01
Restaurants and cafes: Food establishments serving breakfast, lunch, and dinner need a food production record to keep track of their daily menu items and manage inventory efficiently.
02
Catering services: Caterers who provide meals for events or functions can benefit from a food production record to plan production and ensure adequate quantities of each menu item.
03
School cafeterias: Schools that offer breakfast, lunch, and dinner to students often require a food production record to meet nutritional guidelines and estimate food quantities required.
04
Healthcare facilities: Hospitals, nursing homes, and other healthcare facilities need to keep a food production record to coordinate meals for their patients, taking into account specific dietary needs and restrictions.
It is essential for these establishments to maintain a food production record to promote efficiency in food preparation, manage costs, and provide quality meals to their customers or clients.
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Food production record breakfastlunchdinner is a document where the quantities of food prepared and served for breakfast, lunch, and dinner are recorded.
Food service establishments such as restaurants, cafeterias, and catering companies are required to file food production record breakfastlunchdinner.
Food production record breakfastlunchdinner is typically filled out by documenting the menu items, quantities prepared, and quantities served for each meal period.
The purpose of food production record breakfastlunchdinner is to track and monitor food production to ensure adequate quantities are prepared and served.
Information such as menu items, quantities prepared, quantities served, date, and time must be reported on food production record breakfastlunchdinner.
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2013 2015 CN reimbursable USDA WG SFS SY SBP RTS SFS-6 aThere SFA SND D-35 2nd K-8 K-5 eq SF GROUPINGS BG ea servings reimbursement substitutions Refrigerate calorie Alt applicable contributes totals

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