Get the free HACCP Form 1 - Basic Compliance Checklist - mda state mn
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Dairy and Food Inspection Division, pH: 6512016027, FX: 6512016116 HACCP FORM 1 9 CFR 417 BASIC COMPLIANCE CHECKLIST Establishment Name: Date: HACCP Plan Category Component Description Hazard Analysis
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How to fill out haccp form 1
How to fill out HACCP form 1:
01
Start by filling out the basic information section at the top of the form. This includes the name of the establishment, the date, and the person responsible for completing the form.
02
Next, move on to section 1 of the form, which focuses on receiving and storage. Record details such as the supplier's name, the date of receipt, and the condition of the product upon arrival.
03
Proceed to section 2, which deals with food preparation. Document the specific food items being prepared, the date and time of preparation, and any critical control points to be monitored.
04
In section 3, tackle cooking and cooling. Indicate the cooking method and temperature used, as well as the cooling method and time taken to cool the food to the desired temperature.
05
Move on to section 4, which covers holding and serving. Note the holding temperature and duration, and record any corrective actions taken if the food falls out of the safe temperature range.
06
Next, complete section 5 regarding food leftovers and re-serving. Document any leftover food, the date and time it was stored, and any re-serving procedures implemented.
07
Lastly, fill out section 6, which focuses on equipment cleaning and sanitation. List the equipment being cleaned, the cleaning methods used, and the frequency of cleaning.
Who needs HACCP form 1:
01
Food establishments such as restaurants, cafes, and catering businesses that handle and prepare food should use HACCP form 1.
02
Any establishment that wants to ensure food safety and maintain proper HACCP protocols should implement the use of form 1.
03
HACCP form 1 is essential for establishments seeking to meet regulatory requirements and maintain high standards of food safety and hygiene.
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What is haccp form 1?
HACCP form 1 is a document used to outline the Hazard Analysis and Critical Control Points (HACCP) plan in food safety management.
Who is required to file haccp form 1?
Food businesses that are involved in the processing, manufacturing, or handling of food products are required to file HACCP form 1.
How to fill out haccp form 1?
HACCP form 1 should be filled out by identifying potential food safety hazards, determining critical control points, and establishing monitoring procedures.
What is the purpose of haccp form 1?
The purpose of HACCP form 1 is to ensure that food products are safe for consumption by identifying and controlling potential hazards during the food production process.
What information must be reported on haccp form 1?
Information that must be reported on HACCP form 1 includes hazard analysis, critical control points, monitoring procedures, corrective actions, verification procedures, and record-keeping.
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