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OD AFF ARMS Reference Date August 15, 2017Title 35 Oklahoma Department of Agriculture, Food, and Forestry Chapter 17 Water Quality Subchapter 3 Swine Feeding Operations Section 35:1731Purpose2Section
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How to fill out Chapter 17 Water Quality:

01
Start by reviewing the specific requirements outlined in Chapter 17 of the water quality regulations. Familiarize yourself with the objectives, standards, and guidelines provided in the chapter.
02
Gather all the necessary data and information related to the water source or body that you are assessing. This may include data on the physical, chemical, and biological characteristics of the water, as well as any existing water quality monitoring reports or plans.
03
Assess the water quality parameters specified in Chapter 17. This could involve measuring or analyzing various factors such as pH levels, dissolved oxygen content, temperature, turbidity, nutrient concentrations, or presence of specific contaminants.
04
Document the findings and observations in a clear and organized manner. Use the format and templates provided by your regulatory agency or follow any specific guidelines mentioned in Chapter 17.
05
Evaluate the data collected against the water quality standards and guidelines mentioned in Chapter 17. Identify any deviations or exceedances from the established criteria and consider the potential implications for the water source or body.
06
Develop a plan of action to address any identified water quality issues or concerns. This may include implementing specific management practices, applying treatment methods, or initiating mitigation measures to improve the water quality.
07
Ensure that all required documentation, including monitoring reports, test results, and plans, are accurately completed and submitted according to the regulatory requirements. Keep copies of all relevant documents for future reference and compliance purposes.

Who needs Chapter 17 Water Quality:

01
Environmental regulators: Regulatory agencies responsible for overseeing and enforcing water quality standards and guidelines rely on Chapter 17 to set parameters and requirements for assessing and monitoring water quality.
02
Water management authorities: Professionals working in water management, including water treatment plant operators, water resource managers, or hydrologists, need to understand and adhere to Chapter 17 to ensure the safety and quality of the water supplied to communities.
03
Researchers and scientists: Individuals conducting studies or research on water quality, pollution, or environmental impact assessments often refer to Chapter 17 as a benchmark for evaluating and reporting their findings.
04
Water-related industries: Companies and industries involved in activities that may impact water quality, such as agricultural operations, manufacturing facilities, or wastewater treatment plants, should be aware of Chapter 17 to ensure compliance with relevant regulations and mitigate any potential negative effects on water quality.
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Chapter 17 water quality refers to the specific guidelines and regulations set by environmental authorities to monitor and ensure the quality of water in a particular area.
Any individual or organization that discharges water into the environment or is involved in activities that may impact water quality is required to file chapter 17 water quality reports.
To fill out chapter 17 water quality reports, one must gather data on water discharge, pollutants present, and any mitigation measures in place. This information should then be accurately documented and submitted to the appropriate regulatory body.
The purpose of chapter 17 water quality is to monitor and regulate the quality of water to protect the environment, wildlife, and public health from the negative impacts of pollution.
Information that must be reported on chapter 17 water quality includes details on water discharge volumes, types of pollutants present, treatment methods used, and any efforts to reduce environmental impact.
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