Get the free Potentially Hazardous Food Temperatures*

Rhode Island Department of Health Office of Food Protection www.health.ri.gov (401) 2222750Potentially Hazardous Food Temperatures×Cooking Temperatures 165F 155F 145FPoultry, stuffed meats, stuffed

How to fill out potentially hazardous food temperatures

How to fill out potentially hazardous food temperatures:

1. Use a food thermometer to accurately measure the temperature of potentially hazardous foods.
2. Insert the thermometer probe into the thickest part of the food item, making sure it is not touching any bones or the cooking vessel.
3. Wait for the thermometer reading to stabilize, as this ensures an accurate reading.
4. Record the temperature on a temperature log or any designated record-keeping document.
5. If the temperature falls within the safe range specified by food safety guidelines (usually below 40°F or above 140°F), mark it as safe.
6. If the temperature falls outside the safe range, mark it as potentially hazardous and take appropriate actions such as discarding or reheating the food.

Who needs potentially hazardous food temperatures:

1. Food service establishments, including restaurants, cafes, and food trucks, need to monitor potentially hazardous food temperatures to ensure food safety.
2. Food manufacturers and processors must also follow temperature control regulations to prevent the growth of harmful bacteria and ensure product safety.
3. Any individual handling or preparing food at home should also be aware of potentially hazardous food temperatures to prevent foodborne illnesses.

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What is potentially hazardous food temperatures?

Potentially hazardous food temperatures are temperatures at which perishable foods are more likely to grow harmful bacteria, typically between 41°F and 135°F.

Who is required to file potentially hazardous food temperatures?

Food establishments such as restaurants, cafeterias, and food trucks are required to file potentially hazardous food temperatures.

How to fill out potentially hazardous food temperatures?

Potentially hazardous food temperatures can be filled out by regularly monitoring and recording the temperatures of refrigerators, freezers, and food storage areas.

What is the purpose of potentially hazardous food temperatures?

The purpose of potentially hazardous food temperatures is to ensure that perishable foods are stored and handled safely to prevent foodborne illnesses.

What information must be reported on potentially hazardous food temperatures?

The information reported on potentially hazardous food temperatures includes the date, time, temperature readings, and any corrective actions taken.