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GREASE AND SOLIDS INTERCEPTOR PERMIT APPLICATION Directions to Applicant: Application (three pages) must be accompanied by both plans (as indicated in Item Nos. 1 and 2), and an Application Fee in
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How to fill out grease and solids interceptor

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How to fill out a grease and solids interceptor:

01
Begin by locating the access panel for the grease and solids interceptor. This is typically found near the kitchen or food preparation area.
02
Open the access panel and ensure that the interceptor is empty and clean before proceeding.
03
Slowly pour water into the interceptor to create a liquid seal. This will prevent odors from escaping and also help trap any heavy solids.
04
Depending on the size and type of interceptor, you may need to add a baffle or strainer to help trap grease and solids more effectively.
05
Pour the grease and solids interceptor additive or coagulant into the interceptor. This will help break down and separate the grease and solids from the water.
06
Close the access panel securely to ensure that the interceptor is properly sealed.
07
Regularly inspect and maintain the grease and solids interceptor to prevent clogs and ensure its proper functioning.

Who needs grease and solids interceptor:

01
Restaurants and commercial kitchens: Grease and solids interceptors are essential in food service establishments to prevent the build-up of fats, oils, and solids in the plumbing system. These interceptors help protect the sewer lines from clogs and blockages.
02
Hospitals and healthcare facilities: These facilities often have kitchen and food preparation areas. A grease and solids interceptor is necessary to prevent blockages and maintain proper hygiene standards.
03
Schools and educational institutions: Many schools have cafeterias and kitchen facilities, making grease and solids interceptors crucial for preventing plumbing issues and maintaining a clean environment.
04
Any facility with commercial kitchens or large-scale food preparation: This includes hotels, catering companies, banquet halls, and other establishments that handle and prepare significant amounts of food on a regular basis.
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Grease and solids interceptor is a plumbing device designed to trap grease, fats, oils, and solids before they enter the wastewater system.
Food service establishments, commercial kitchens, and other businesses that generate grease and solids are typically required to file grease and solids interceptor.
To fill out a grease and solids interceptor form, you typically need to provide information about the location of the interceptor, the type of business it serves, and the maintenance schedule.
The purpose of a grease and solids interceptor is to prevent blockages in the wastewater system and reduce the amount of grease and solids that enter the environment.
Information that must be reported on grease and solids interceptor typically includes inspection dates, maintenance records, and any issues or concerns with the device.
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