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Item No.: Quantity: Project Name: SIS#: AIR/CSI#: Banked Fryer Model EOF1010/FELT/24 & EOF1010/FELT/24/24 Now you're Cooking! Increase your productivity and take profits to the Bank with a Giles Banked

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How to fill out banked fryer

How to fill out a banked fryer:

01

Start by ensuring that the fryer is properly cleaned and sanitized before filling it. This is important to maintain food safety standards.

02

Next, check the fryer's user manual or guidelines to determine the recommended oil level for filling. It's essential not to overfill or underfill the fryer.

03

Use a suitable oil for frying, such as vegetable oil or canola oil. Pour the oil into a container that can easily be used to transfer it into the fryer.

04

Slowly pour the oil into the fryer, making sure to avoid any spills or splashes.

05

Once the fryer is filled with oil, stop pouring when the recommended level is reached.

06

Close the fryer lid or cover to prevent any contamination or unwanted access to the oil.

07

Finally, make sure to properly dispose of any empty containers used for transferring the oil and clean up any spills or drips to maintain a safe fryer environment.

Who needs a banked fryer:

01

Restaurants and food establishments: Banked fryers are commonly used in restaurants, fast-food chains, and other food establishments where deep frying is a common cooking method. They allow for large quantities of food to be fried efficiently.

02

Caterers and event organizers: Those who cater events or large gatherings often require a banked fryer to meet the high demands of deep-fried food.

03

Commercial kitchens: Any commercial kitchen that serves fried food regularly could benefit from having a banked fryer to increase productivity and efficiency in the kitchen.

04

Food trucks or mobile food vendors: Banked fryers are also popular among food trucks and mobile food vendors as they provide a convenient and compact solution for frying food on the go.

Overall, anyone in the food industry who frequently prepares deep-fried food in large quantities can benefit from having a banked fryer.

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