Get the free Fry Kettle

Item No.: Quantity: Project Name: SIS#: /CSI#: Fry Kettle Model GEF720 Not just BIG, the BIGGEST! ... The Giles GEF720 Fry Kettle handles 72 pieces of chicken, making it the largest capacity fryer

How to fill out fry kettle

How to fill out a fry kettle:

1. Position the fry kettle on a sturdy and level surface.
2. Ensure that the fry kettle is plugged into a properly grounded electrical outlet.
3. Check that the fry basket or grid is clean and in good condition before use.
4. Add the appropriate amount of cooking oil or fat to the fry kettle, following the manufacturer's instructions. Be careful not to overfill the fry kettle, as it may cause spills or accidents.
5. Turn on the fry kettle and set the desired temperature according to the type of food you will be frying. Allow the oil to heat up to the recommended temperature.
6. Lower the fry basket into the hot oil using the handle or provided mechanism. Take caution to avoid any splashing or contact with the hot oil.
7. Place the food you wish to fry into the basket, ensuring that it is evenly spread and not overcrowded. Overcrowding may result in uneven cooking and lower food quality.
8. Close the fry kettle lid if available, as it helps to maintain the temperature and minimize oil splatter.
9. Monitor the frying process, periodically checking the food for desired doneness and flipping if necessary.
10. Once the food is cooked to your satisfaction, use the designated handle or mechanism to lift the fry basket out of the oil, allowing any excess oil to drip off into the fry kettle.
11. Transfer the fried food to a plate lined with paper towels to absorb any remaining oil.
12. Turn off the fry kettle and unplug it from the electrical outlet.
13. Allow the fry kettle and oil to cool down completely before cleaning.

Who needs a fry kettle:

1. Restaurants and food establishments that frequently cook and serve fried foods to their customers.
2. Home cooks who enjoy preparing fried dishes such as French fries, chicken wings, or tempura.
3. Catering services that provide fried food options for events and gatherings.
4. Food trucks that specialize in fried street food items like fried chicken, onion rings, or fried desserts.
5. Fast food chains that rely on deep-fried items as part of their menu offerings.
6. Individuals who host parties or social gatherings and want to prepare fried appetizers or snacks for their guests.
7. Cooking enthusiasts who enjoy experimenting with different fried recipes and techniques at home.
8. School cafeterias or institutional kitchens that provide cooked meals to students or employees and include fried options on their menu.

For pdfFiller’s FAQs

What is fry kettle?

A fry kettle is a cooking appliance used to deep fry food items such as fries, chicken, or fish.

Who is required to file fry kettle?

Any business or individual who operates a fry kettle as part of their food service operation may be required to file fry kettle.

How to fill out fry kettle?

To fill out fry kettle, you will need to provide information about the type of food being fried, the temperature settings of the kettle, and any safety measures in place.

What is the purpose of fry kettle?

The purpose of fry kettle is to cook food by submerging it in hot oil, resulting in a crispy and flavorful texture.

What information must be reported on fry kettle?

Information such as the type of food being fried, the temperature settings of the kettle, and any incidents or maintenance records may need to be reported on fry kettle.

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