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Conference for Food Protection 2014 Issue Form Internal Number: 006 Issue: 2014 III026 Council Recommendation: Accepted as Submitted Accepted as Amended Delegate Action: Accepted Rejected No Action
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How to fill out potable ice - foodprotect:

01
Gather all necessary materials such as clean ice containers, clean water, and a potable ice - foodprotect form.
02
Start by ensuring that the ice containers you will be using are clean and free from any contaminants.
03
Fill the containers with clean water, leaving some space at the top to allow for expansion when freezing.
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Seal the containers tightly to prevent any outside contamination from entering the ice.
05
Label each container with the current date.
06
Fill out the potable ice - foodprotect form, providing all required information such as the date and time of preparation, the source of the water used, and any additional treatments or procedures followed.
07
Attach the completed form to the containers or keep it in a designated file for record-keeping purposes.

Who needs potable ice - foodprotect:

01
Food establishments such as restaurants, cafes, and bars that serve cold beverages or use ice in food preparation.
02
Healthcare facilities that provide ice for patient comfort or medical use.
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Catering companies that handle and transport food items requiring ice.
04
Food trucks or mobile food vendors that offer cold drinks or use ice in their products.
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Event organizers or venues that provide ice for mass gatherings, parties, or outdoor events.
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Any individual or organization that requires a safe and hygienic source of ice to ensure the quality and safety of their food and beverages.
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Potable ice - foodprotect is a form used to report information about the potable ice supply at a food establishment.
All food establishments that serve potable ice are required to file potable ice - foodprotect.
Potable ice - foodprotect can be filled out online or submitted in person at the local health department.
The purpose of potable ice - foodprotect is to ensure the safety and cleanliness of the potable ice supply at food establishments.
Information such as the source of the potable ice, storage practices, and maintenance procedures must be reported on potable ice - foodprotect.
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