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SECTION 1: ESTABLISHMENT INFORMATION 1.1 Activities for which approval is required: Slaughter Cutting/Boning Other processing; specify Other; specify Yes No 1.2 a) Establishment is receiving meat
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How to fill out section 1 establishment information:

01
Start by providing the full legal name and business address of the establishment in the designated fields.
02
Include any additional locations or branches associated with the establishment, if applicable.
03
Specify the type of establishment, such as a corporation, partnership, or sole proprietorship.
04
Indicate the date of establishment, including the month, day, and year.
05
Provide the Employer Identification Number (EIN) or Social Security Number (SSN) associated with the establishment, depending on the type of entity.
06
If the establishment has changed its legal name or address within the past year, provide the previous details as well.
07
Finally, review all the information entered for accuracy before submitting section 1 of the establishment information.

Who needs section 1 establishment information:

01
Employers who are hiring new employees and need to collect the necessary employee information for tax and employment purposes.
02
Business owners or individuals who are registering a new establishment or updating their establishment details for legal and administrative purposes.
03
Government agencies or regulatory bodies that require establishment information for licensing, compliance, or statistical purposes.
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Section 1 establishment information includes details about the location and ownership of the establishment.
Employers or owners of establishments are required to file section 1 establishment information.
Section 1 establishment information can be filled out online or on paper, providing accurate and up-to-date details about the establishment.
The purpose of section 1 establishment information is to ensure that authorities have accurate information about the location and ownership of establishments for regulatory purposes.
Information such as address, ownership details, and contact information must be reported on section 1 establishment information.
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