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SAFE METHOD: EXTRA CARE: PROTECTING FOOD It is very important to protect food from harmful bacteria that could be spread by other activities in the care home. SAFETY POINT WHY? HOW DO YOU DO THIS?
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How to fill out safer food better business

How to fill out Safer Food Better Business:
01
Start by familiarizing yourself with the Safer Food Better Business (SFBB) pack. This pack contains important information, guidelines, and templates to help you develop a food safety management system.
02
Identify the key areas of your food business that need to be addressed. This includes food preparation, storage, cleaning, and cross-contamination prevention.
03
Use the SFBB diary sheets to record your daily and weekly tasks. These sheets will help you keep track of important activities such as temperature checks, cleaning schedules, and staff training.
04
Customize the SFBB pack to fit your specific food business. Tailor the templates and guidelines to match your menus, processes, and equipment.
05
Ensure that all staff members are trained in food safety practices. This includes understanding the SFBB pack, following hygiene procedures, and knowing how to handle and store food safely.
06
Regularly review and update your SFBB pack. Stay up to date with any changes in food safety regulations and make necessary adjustments to your procedures.
07
Monitor and document any incidents or near misses. This will help you identify potential hazards and take proactive measures to prevent them in the future.
Who needs Safer Food Better Business:
01
Any food establishment, including restaurants, cafes, takeaways, and caterers, can benefit from implementing SFBB. It helps ensure that food is prepared and served safely, reducing the risk of foodborne illnesses.
02
SFBB is particularly useful for small businesses, as it provides a straightforward framework for developing a food safety management system without requiring extensive resources or complicated processes.
03
Local food authorities and regulatory bodies may also recommend or require the use of SFBB to maintain compliance with food safety regulations.
Overall, anyone involved in the food industry can benefit from using Safer Food Better Business, whether it's to enhance food safety practices, meet regulatory requirements, or improve customer satisfaction.
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What is safer food better business?
Safer Food Better Business (SFBB) is a food safety management system designed for small food businesses to help them meet food safety requirements.
Who is required to file safer food better business?
Small food businesses, such as restaurants, cafes, and caterers, are required to implement SFBB and keep records of their food safety practices.
How to fill out safer food better business?
To fill out SFBB, businesses need to follow the guidelines provided in the SFBB pack, which includes documenting food safety management procedures, recording staff training, and keeping records of temperature checks.
What is the purpose of safer food better business?
The purpose of SFBB is to help small food businesses comply with food safety regulations and maintain a high standard of food hygiene to protect public health.
What information must be reported on safer food better business?
Information that must be reported on SFBB includes food safety management procedures, staff training records, and temperature monitoring logs.
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