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Audit Report AUD93 1 Establishment details Approval number 1 2093 Establishment name Establishment address (with postcode) BRUNSWICK COUNTRY FOODS PLC S38 HU12 S38 Slaughterhouse or Game Handling
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How to fill out slaughterhouse or game handling:

01
Start by collecting and organizing all the necessary information, such as the date of slaughter/handling, the type of game or animal, and any specific regulations or requirements.
02
Ensure that all equipment and tools are clean and in good working condition before starting the process. This includes knives, cutting boards, and any other utensils that will be used.
03
Implement proper sanitation procedures to maintain food safety and prevent contamination. This includes sanitizing all surfaces, wearing clean and appropriate clothing, and regularly washing hands.
04
Follow safe handling and processing techniques to minimize the risk of foodborne illnesses. This includes separating raw and cooked meats, properly storing and refrigerating products, and cooking to recommended internal temperatures.
05
Keep detailed records of the slaughterhouse or game handling process, including any inspections, certifications, or other relevant information. This will help ensure traceability and compliance with regulations.
06
Dispose of any waste or byproducts properly and in accordance with local regulations. This may involve composting, recycling, or other responsible disposal methods.
07
Continuously educate and train yourself and anyone involved in the slaughterhouse or game handling process to stay updated on best practices, new regulations, and advancements in the field.

Who needs slaughterhouse or game handling?

01
Individuals or businesses involved in the hunting or game industry, such as hunters, outfitters, or game meat processors.
02
Farmers or ranchers who raise animals for slaughter and meat production.
03
Restaurants, grocery stores, and other food establishments that handle and sell game meat or processed meats.
04
Inspectors and regulatory agencies responsible for enforcing safety and quality standards in the slaughterhouse and game handling industry.
05
Consumers who want to ensure the safety and quality of the game meat products they purchase and consume.
It is important for anyone involved in the slaughterhouse or game handling process to understand the procedures and regulations in order to maintain safety and quality standards. Compliance with these guidelines can help prevent foodborne illnesses, ensure traceability of products, and promote overall consumer satisfaction.
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Slaughterhouse or game handling involves the processing and handling of animals for consumption or gaming purposes.
Any organization or individual involved in the operation of a slaughterhouse or handling of game must file slaughterhouse or game handling.
Slaughterhouse or game handling forms can be filled out online or submitted manually to the appropriate authority.
The purpose of slaughterhouse or game handling is to ensure that animals are processed and handled in a safe and humane manner.
Information such as the number of animals processed, handling methods used, and any incidents related to the operation must be reported on slaughterhouse or game handling.
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