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INSTRUCTORS Mr. Brian Anderson, Director, Innovation & Technical Services, Bulge North America Dr. Joseph Anika, Assistant Professor, Cereal Quality Laboratory, Soil & Crop Sciences Dept., Texas A&M
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Food extrusion is a process that involves forcing raw ingredients through a shaped opening in a machine called an extruder to create a wide range of food products.
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Food extrusion is typically done by food manufacturers or industrial food producers.
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