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A Food Control Plan
Information somewhat is a Food Control Plan (FCP)?
A template Food Control Plan (FCP) is a step-by-step guide on food safety
procedures that can be tailored to suit the needs of
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How to fill out a food control plan
How to fill out a food control plan:
01
Evaluate your food business operations and identify potential food safety hazards. This includes assessing all steps in the food handling process, from receiving ingredients to serving the final product.
02
Develop and document procedures to prevent, eliminate, or minimize the identified hazards. This may involve implementing good manufacturing practices, proper cleaning and sanitation procedures, and staff training on food safety.
03
Establish critical control points (CCPs) in your food handling process, where you can monitor and control the identified hazards. For example, monitoring and recording food temperatures during cooking or refrigeration.
04
Determine the appropriate monitoring procedures and frequency for each CCP. This may include regular temperature checks, visual inspections, or testing for microbial contamination.
05
Establish corrective actions to be taken if a deviation from the control measures occurs. This includes identifying the steps to be taken to bring the process back into control and prevent potentially unsafe food from being distributed.
06
Implement record-keeping systems to document the monitoring of CCPs, corrective actions taken, and any other relevant information. These records should be kept for a specified period and made available for inspection.
07
Regularly review and update your food control plan to ensure its effectiveness. This may involve conducting internal audits, seeking feedback from staff, or re-evaluating hazards based on changes in ingredients or processes.
Who needs a food control plan?
01
Food businesses that handle or serve potentially hazardous food, such as restaurants, cafes, caterers, and food manufacturers, generally need a food control plan.
02
Each country may have specific guidelines or regulations regarding the need for a food control plan, so it's important to consult the local authorities or regulatory bodies for specific requirements in your area.
03
Even if your food business is small or operates from a home kitchen, it is still important to have a food control plan to ensure the safety of your products and protect the health of your customers.
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What is a food control plan?
A food control plan is a written document that outlines the steps a food business will take to ensure that the food it sells is safe.
Who is required to file a food control plan?
All food businesses in New Zealand are required to have a food control plan.
How to fill out a food control plan?
A food control plan can be filled out by following the guidelines provided by the New Zealand Food Safety Authority.
What is the purpose of a food control plan?
The purpose of a food control plan is to ensure that the food sold by a business is safe to consume.
What information must be reported on a food control plan?
A food control plan must include information on food safety practices, procedures, and monitoring activities.
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