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Este capítulo es un resumen de NEERS5 y su relevancia para Texas EFNEP, describiendo los procedimientos de entrada de datos, funcionalidades del sistema y métodos de evaluación de la educación
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Expanded Food and Nutrition Education Program (EFNEP) is a United States Department of Agriculture (USDA) funded program that assists limited-resource families and individuals in acquiring the knowledge, skills, attitudes, and changed behavior necessary for nutritionally sound diets.
Expanded Food and Nutrition Education Program (EFNEP) is a program that is implemented by the USDA and delivered through land-grant universities and cooperative extension services. Participants who are eligible for EFNEP can voluntarily enroll in the program.
To enroll and participate in the Expanded Food and Nutrition Education Program (EFNEP), individuals can contact the local cooperative extension office or the designated EFNEP coordinator in their area. They will provide the necessary information and guidance on how to fill out the program enrollment forms.
The purpose of the Expanded Food and Nutrition Education Program (EFNEP) is to provide educational programs that help limited-resource families and individuals improve their dietary practices, food resource management skills, food safety, and physical activity levels through a series of workshops, classes, and hands-on learning experiences.
The Expanded Food and Nutrition Education Program (EFNEP) requires the reporting of participant demographics such as age, gender, race, and income level. Additionally, program outcomes and impacts, including changes in dietary knowledge and behaviors, improvement in food resource management skills, and changes in physical activity levels, are also reported.
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