Get the free 2013 State Fair Swine Tag Order Form - travis-tx tamu
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This document is used for ordering swine tags for the 2013 State Fair, providing necessary details like cost, ordering instructions, and due dates.
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How to fill out 2013 state fair swine
How to fill out 2013 State Fair Swine Tag Order Form
01
Obtain the 2013 State Fair Swine Tag Order Form from the official website or local extension office.
02
Fill in the farm's name and address at the top of the form.
03
Indicate the number of swine tags needed in the designated section.
04
Provide your contact information, including phone number and email address, for any follow-ups.
05
Review the filled-out form for accuracy and completeness.
06
Sign and date the form where indicated.
07
Submit the form by the specified deadline, either by mail or electronically if allowed.
Who needs 2013 State Fair Swine Tag Order Form?
01
Swine producers who plan to exhibit at the 2013 State Fair.
02
H or FFA members who are participating in swine-related projects.
03
Anyone who requires identification tags for their swine animals for official purposes.
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What is 2013 State Fair Swine Tag Order Form?
The 2013 State Fair Swine Tag Order Form is a document used by exhibitors to order identification tags for their swine animals participating in the state fair.
Who is required to file 2013 State Fair Swine Tag Order Form?
All exhibitors planning to show swine at the state fair are required to file the 2013 State Fair Swine Tag Order Form.
How to fill out 2013 State Fair Swine Tag Order Form?
To fill out the form, exhibitors need to provide their contact information, the number of swine tags needed, and any other specific details required on the form.
What is the purpose of 2013 State Fair Swine Tag Order Form?
The purpose of the form is to ensure that all swine are properly identified and tagged for the state fair, allowing for tracking and management of the animals.
What information must be reported on 2013 State Fair Swine Tag Order Form?
The information required includes the exhibitor's name, contact details, the number of swine, and any specific breed or class information relevant to the swine being entered.
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