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Shelbyville Parks and Recreation REGISTRATION FORM Date: Name: Phone: Address: City/State: Zip Code: How many tents are you registering? $5 per tent How many people in your campsite? NO FIRES ALLOWED!
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How to fill out no fires allowed grills:

01
Make sure the grill is clean and free from any previous debris or ashes. Use a brush or cloth to remove any residue from the cooking surface.
02
Place the grill in a location where it is safe to use without the risk of fire. This may mean keeping it away from any flammable materials or structures.
03
Choose a cooking method that does not involve an open flame. This could include using an electric grill, a grill pan, or a portable propane grill with a built-in flameless heating element.
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Follow the manufacturer's instructions for setting up and using the specific type of grill you have. This may include assembling any necessary parts or connecting it to a power source.
05
Prepare the food you wish to cook on the grill. Season it as desired and ensure it is ready to be placed on the cooking surface.
06
Place the food on the grill and cook it according to your desired level of doneness. Monitor the cooking process closely to ensure it does not exceed the recommended cooking times.
07
Once the food is cooked, remove it from the grill using appropriate utensils. Allow it to cool before serving.

Who needs no fires allowed grills:

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Individuals living in areas with fire restrictions or bans. This could be due to dry weather conditions, high fire risk, or local regulations.
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People who prefer a safer cooking option without the risk of an open flame. This could include families with children or individuals who are more cautious about fire hazards.
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Campers or outdoor enthusiasts who are restricted from using traditional fire pits but still want to enjoy outdoor cooking.
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Individuals living in apartments, condos, or other multi-unit dwellings where open flame grills may be prohibited for safety reasons.
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People with limited outdoor space who want a compact and convenient cooking option that does not require a large grill or fire pit setup.
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No fires allowed grills are grills that do not permit the use of an open flame or charcoal for cooking.
Anyone who owns or operates a facility or event where grills are prohibited from having open fires must file for a no fires allowed permit.
To fill out a no fires allowed grills permit, you must provide information about the location of the grills, the type of grills being used, and the reason for prohibiting open fires.
The purpose of no fires allowed grills is to ensure safety and prevent wildfires in areas where open flames are restricted.
Information that must be reported on no fires allowed grills includes the location of the grills, the type of grills being used, and the reason for prohibiting open fires.
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