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City of St. George April 3 & 4, 2015 Art Festival FOOD CONCESSION BOOTH APPLICATION ORGANIZATION: CONTACT PERSON: PHONE: ALTERNATE PHONE: email: ADDRESS: MENU: Description in Detail CIRCLE FOOD(S)
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How to fill out food concession booth application

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How to fill out a food concession booth application:

01
Start by gathering all the necessary information and documents required for the application. This may include your personal identification, business licenses, health permits, and any required insurance documentation.
02
Fill in the basic information section of the application form. This typically includes your name, address, contact information, and the name of your business.
03
Provide details about the type of food you will be selling at the concession booth. Include a description of the menu items, as well as any special dietary accommodations you may offer.
04
Indicate whether you will need access to electricity, water, or any other specific utilities at the concession booth location. Be sure to explain any additional requirements or arrangements that may be necessary for your food preparation or display.
05
Complete any sections related to health and safety regulations. This may include information about your food handling practices, staff training, and compliance with local health department regulations.
06
If applicable, provide proof of liability insurance coverage for your concession booth. This may require submitting documentation from your insurance provider or filling in the necessary details on the application form.
07
Review the completed application form to ensure all required fields are filled in accurately and completely. Double-check that you have attached all the necessary documents and supporting materials.

Who needs a food concession booth application?

01
Individuals or businesses planning to operate a food concession booth at events, fairs, festivals, or other public gatherings often need to complete a food concession booth application.
02
Event organizers or venue owners may require vendors to submit an application before granting permission to set up a concession booth on their premises. This ensures that vendors meet certain health and safety standards and have the necessary permits and documentation in place.
03
Local health departments and regulatory agencies typically require food concession booth operators to file an application to ensure compliance with food safety regulations. This helps protect public health and ensures that proper food handling practices are followed at these temporary food service establishments.
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Food concession booth application is a form that vendors must complete in order to operate a food concession booth at events or markets.
Vendors who wish to operate a food concession booth at events or markets are required to file the food concession booth application.
To fill out the food concession booth application, vendors must provide information about their business, menu items, food handling practices, and any required permits or licenses.
The purpose of the food concession booth application is to ensure that vendors are following health and safety regulations, have required permits, and are operating legally.
Information that must be reported on the food concession booth application includes business name, contact information, menu items, food preparation practices, and permits/licenses.
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