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Manchester Health Department 1528 Elm Street Manchester, NH 03101 Tel: (603) 6246466 / Fax: (603) 6286004 TEMPORARY FOOD EVENT COORDINATORS APPLICATION 1. Name of event: 2. Location of event: Describe
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How to Fill Out Temporary Food Event Coordinator:

01
Start by gathering all the necessary information about the event, such as the date, time, and location. Make sure to also have a clear understanding of the type of food event it is, whether it's a festival, charity event, or corporate gathering.
02
Research the specific requirements and regulations for temporary food events in your area. This may include obtaining permits, licenses, and certifications. Make sure to comply with all health and safety regulations to ensure a successful and problem-free event.
03
Create a detailed plan for the event, including the type of food that will be served, estimated number of attendees, and any special dietary considerations. This will help you determine the quantity of food and necessary equipment that will be needed.
04
Find vendors and suppliers who can provide the necessary food and equipment. It's important to choose reliable and reputable vendors to ensure the quality and safety of the food being served.
05
Hire and train staff members who will be assisting with the food event. This may include chefs, cooks, waitstaff, and volunteers. Make sure they are familiar with food safety practices and understand their roles and responsibilities during the event.
06
Create a cohesive menu that caters to the preferences and dietary restrictions of the attendees. Consider including a variety of options to accommodate different tastes and preferences.
07
Plan the logistics for the event, such as transportation of the food and equipment, setup and breakdown of the event space, and coordinating with other vendors or event organizers.
08
Ensure proper food storage, handling, and preparation practices are followed throughout the event. This includes maintaining proper temperatures, practicing good hygiene, and avoiding cross-contamination.
09
Conduct regular inspections and quality control checks during the event to ensure everything is running smoothly and according to plan. Address any issues or concerns that may arise promptly and professionally.

Who needs temporary food event coordinator:

01
Event organizers or planners who are hosting a temporary food event and need assistance in overseeing the food aspects of the event.
02
Individuals or organizations who are unfamiliar with the regulations and requirements for temporary food events and need guidance in navigating the process.
03
Restaurants or catering companies looking to expand their services to include temporary food events but require additional assistance in managing the logistics and operations.
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Temporary food event coordinator is responsible for overseeing and managing food safety at temporary food events.
Anyone organizing a temporary food event is required to file a temporary food event coordinator.
To fill out a temporary food event coordinator, you must provide information about the event, the coordinator's contact details, and the food safety measures in place.
The purpose of temporary food event coordinator is to ensure that food safety standards are followed at temporary events to protect public health.
Information such as event details, coordinator's contact information, food safety plan, and any permits or licenses obtained.
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