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Murfreesboro Water and Sewer Department FOG Management Program WASTEWATER GREASE INTERCEPTOR/TRAP APPLICATION Date* Applicant (Food Service Establishment Owner) Name* Food Service Establishment Name*
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How to fill out wastewater grease interceptortrap application

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How to fill out a wastewater grease interceptor trap application:

01
Start by gathering all necessary information and documents. This may include the property address, contact information, business details, and any applicable permits or licenses.
02
Read the instructions carefully to understand the requirements and ensure you have all the necessary information before beginning the application.
03
Begin the application by filling out the basic information. Include the name of the business or property owner, contact information, and the purpose of the application.
04
Provide specific details about the wastewater grease interceptor trap. This may include its location, size, type, or any other relevant specifications. If you are unsure about any details, consult a professional or refer to the manufacturer's guidelines.
05
If applicable, include any supporting documents or plans related to the installation or operation of the grease interceptor trap. This could include engineering plans, equipment specifications, or plumber's certifications.
06
Check for any additional requirements or questions on the application form. This may include information about maintenance schedules, inspection requirements, or compliance with local regulations.
07
Review the completed application form for accuracy and completeness. Make sure all required fields are filled out and all necessary documents are attached.
08
Submit the application as instructed. This may involve mailing it to a specific address, submitting it online, or delivering it in person. Double-check the submission deadline if there is one.

Who needs a wastewater grease interceptor trap application:

01
Restaurants and food establishments: These businesses typically generate a significant amount of grease and fats that need to be properly intercepted and removed from wastewater.
02
Institutions with commercial kitchens: Schools, hospitals, hotels, and other institutions that have commercial kitchens may also need to install and maintain grease interceptor traps to prevent clogged pipes and environmental contamination.
03
Industrial facilities: Certain industrial processes generate grease or oil waste that requires specialized treatment before being discharged into the wastewater system. These facilities may need to fill out a wastewater grease interceptor trap application.
Please note that the specific requirements for a wastewater grease interceptor trap application may vary depending on the jurisdiction and local regulations. It is always best to consult with local authorities or regulatory agencies for accurate and up-to-date information.
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Wastewater grease interceptor/trap application is a form used to apply for a permit to install or operate a grease interceptor or trap in a wastewater system to prevent fats, oils, and grease from entering the sewer system.
Food service establishments, restaurants, commercial kitchens, and other facilities that discharge oily or greasy wastewater are required to file wastewater grease interceptor/trap application.
To fill out the application, the applicant needs to provide information about the type of grease interceptor/trap, location of installation, capacity, maintenance schedule, and contact information.
The purpose of the application is to ensure that grease interceptors/traps are installed and maintained properly to prevent clogs and blockages in the sewer system caused by fats, oils, and grease.
The application must include details about the type of interceptor/trap, installation location, capacity, maintenance schedule, and contact information of the applicant.
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