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WELCOME TO ENOCH CITY Culinary & Secondary Water Billing www.cityofenoch.org We would like to welcome you to Enoch City as a new utilities customer and furnish you with a few items of interest to
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How to fill out culinary and secondary water:

01
Start by locating the supply point for culinary and secondary water. This can usually be found near the main water line or meter.
02
Once you have located the supply point, ensure that the valve is in the closed position. This will prevent any water from flowing while you are filling out the necessary paperwork.
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Gather all the required documents and forms for filling out culinary and secondary water. This may include an application form, identification documents, proof of residency, and any other relevant paperwork as per local regulations.
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Carefully fill out the application form, providing accurate and up-to-date information. Make sure to include all necessary details, such as your name, address, contact information, and any specific requirements or instructions related to your water usage.
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Double-check your application form for any errors or missing information. It is essential to provide accurate data to ensure a smooth process and avoid any delays or complications.
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Once you have completed the application form, review it one last time to ensure everything is in order. Make any necessary corrections or additions before signing and dating the document.

Who needs culinary and secondary water:

01
Homeowners: Homeowners who wish to establish or upgrade their water supply for culinary and secondary purposes may need to fill out the necessary paperwork. This can include individuals residing in single-family homes, townhouses, and condominiums.
02
Businesses: Commercial establishments such as restaurants, hotels, and offices that require a dedicated water supply for culinary and secondary purposes may need to apply for culinary and secondary water.
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Agricultural purposes: Farmers and agricultural businesses that rely on water for irrigation, livestock, or other agricultural activities may require culinary and secondary water to meet their specific needs.
04
Construction sites: Construction companies working on projects that require water for various purposes, such as concrete mixing, dust control, or equipment cleaning, may need to seek culinary and secondary water permits.
05
Special events: Organizers of outdoor events, festivals, or temporary gatherings may need access to culinary and secondary water for sanitation, food preparation, and other essential activities.
It is important to consult with local water authorities or utility companies to determine the specific requirements and regulations regarding culinary and secondary water in your area.
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Culinary water refers to water that is suitable for drinking and cooking, while secondary water is used for irrigation and other non-potable purposes.
Property owners or managers who use culinary and secondary water are required to file reports.
To fill out culinary and secondary water reports, property owners or managers must provide information on water usage, sources, and other relevant details.
The purpose of culinary and secondary water reports is to ensure proper management and conservation of water resources.
Information such as water usage, sources, and any changes in water management practices must be reported on culinary and secondary water reports.
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