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FOOD SAFETY: SALE OF MEAT, MILK AND EGGS Karen Giovanni, UC Cooperative Extension, April 2012 MEAT two linked papers: ANR publication “Selling Meat and Meat Products http://ucfoodsafety.ucdavis.edu/files/26481.pdf

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Food safety sale refers to the process of ensuring that food products are safe for consumption and meet all the necessary quality and hygiene standards.

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