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MANAGING FOR A YEARLONG FORAGE SUPPLY Lesson 6 Introduction Forages make up a large portion of ruminant animal diets. Nationwide 75 to 90% of all feed consumed by beef and sheep is forage. In addition,
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How to fill out managing for a year-long:

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Managing for a year-long involves overseeing and organizing activities, resources, and goals for an entire year.
Any individual or organization that needs to plan and execute tasks and projects over the course of a year.
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