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Department of Food and Agriculture She'll Egg Food Safety Approved by the Office of Administrative Law 5/6/2013; effective 7/1/2013-Page 1 of 2 The Department of Food and Agriculture, Meat, Poultry
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How to fill out shell egg food safety
How to fill out shell egg food safety:
01
Ensure that the shell eggs are clean and free from any visible cracks or damage.
02
If handling multiple eggs, keep them refrigerated at a temperature of 45°F or below.
03
Use a clean and sanitized utensil, such as a spoon or fork, to crack the eggs into a separate container.
04
Inspect the eggs for any signs of spoilage, such as an off odor or unusual appearance, and discard them if necessary.
05
Wash your hands thoroughly with soap and warm water before and after handling shell eggs.
06
Properly store and refrigerate any leftover eggs within two hours of cooking to prevent bacterial growth.
07
Follow cooking instructions and recommended cooking times to ensure that the eggs are fully cooked and safe to consume.
Who needs shell egg food safety?
01
Home cooks and individuals preparing meals that include shell eggs need to be aware of shell egg food safety to prevent foodborne illnesses.
02
Restaurants, cafes, and other food establishments that serve dishes containing shell eggs must also adhere to proper food safety practices.
03
Food manufacturers and processing plants that handle and distribute shell eggs for commercial purposes should prioritize shell egg food safety to maintain product quality and consumer satisfaction.
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What is shell egg food safety?
Shell egg food safety refers to the practices and procedures put in place to ensure that eggs are handled, stored and processed in a way that minimizes the risk of foodborne illness.
Who is required to file shell egg food safety?
Shell egg producers, packers, and distributors are required to file shell egg food safety.
How to fill out shell egg food safety?
Shell egg food safety can be filled out by providing accurate information about egg handling, processing, storage, and transportation practices.
What is the purpose of shell egg food safety?
The purpose of shell egg food safety is to protect consumers from the risk of foodborne illness associated with improperly handled eggs.
What information must be reported on shell egg food safety?
Information such as egg washing procedures, storage temperatures, packaging materials, and transportation practices must be reported on shell egg food safety.
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