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Food Quality Assurance Program Maryland Department of Agriculture P.O. Box 17304 Baltimore, Maryland 212971304 PHONE: 4108415769 PCA 23403 OBJ 6801 Date Recd Amount Recd Annual Fee: $500 Non-Refundable
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How to fill out organic crop and pasture

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01
Determine the purpose: The first step in filling out the organic crop and pasture form is to clearly define the purpose of the form. Are you applying for organic certification or do you need to report information for a specific program?
02
Gather required information: Next, gather all the necessary information you will need to fill out the form. This may include details about your fields, crops, pastures, livestock, and any other relevant data.
03
Complete the general information section: Start by filling out the general information section of the form. This typically includes your contact information, farm name and location, and any certification numbers or program details.
04
Provide details about the land: The form will likely ask for information about the land you are using for organic crop and pasture. This may include details about soil types, field history, water sources, and any potential sources of contamination.
05
Describe your cropping or grazing practices: Detail how you manage your organic crops or pastures, including rotation schedules, cover cropping, and weed management techniques. If applicable, provide information about any non-organic inputs you may use and the reasons for their use.
06
Discuss pest and disease management: Describe your organic pest and disease management practices. This may include information about biological controls, cultural controls, and approved organic pesticides if necessary.
07
Document your livestock management practices: If you have livestock involved in your organic crop and pasture system, provide information about their management. This may include details about grazing practices, feed sources, healthcare protocols, and any use of organic medications or supplements.
08
Include any required additional documentation: Some organic crop and pasture forms may require additional documentation, such as soil test results, water analysis reports, or details about your organic seed and planting stock.
09
Review and submit the form: Before submitting the form, carefully review all the information you have provided to ensure accuracy. Make sure all required fields are completed and any supporting documents are attached as necessary. Finally, submit the form according to the specified instructions and deadlines.

Who needs organic crop and pasture?

01
Farmers seeking organic certification: Organic crop and pasture forms are typically required for farmers who want to obtain organic certification for their crops and pastures. These forms provide the necessary information to demonstrate compliance with organic farming standards and practices.
02
Organic farming program participants: Individuals participating in specific organic farming programs may also need to fill out organic crop and pasture forms. These programs often have their own requirements and reporting obligations that farmers must fulfill.
03
Government agencies and certifying bodies: Organic crop and pasture forms may be necessary for government agencies and certifying bodies that oversee and regulate organic farming practices. These forms help in monitoring compliance and ensuring the integrity of organic food production.
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Organic crop and pasture refers to farmland that is cultivated without the use of synthetic chemicals or genetically modified organisms.
Farmers and landowners who are certified organic or are in the process of becoming certified organic are required to file organic crop and pasture.
Organic crop and pasture can be filled out online through the USDA's Organic Integrity Database.
The purpose of organic crop and pasture reporting is to ensure compliance with organic farming standards and provide transparency to consumers.
Information such as acreage, type of crops grown, methods of pest control, and certification status must be reported on organic crop and pasture.
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