Get the free T-2884 Commercial Cooking Ovens v1.doc - cnm

Central New Mexico Community College Purchasing Department 525 Buena Vista SE / PO Box 4586 Albuquerque, NM 87106 / 871964586 REQUEST FOR BIDS NUMBER: T2884 DUE DATE: Monday, February 18, 2013, BUYER:

How to fill out t-2884 commercial cooking ovens

How to fill out t-2884 commercial cooking ovens:

1. Begin by gathering all the necessary information and documents you will need to fill out the t-2884 form. This may include the model number and specifications of the oven, as well as any other required details.
2. Before starting the filling process, ensure that you have a clear understanding of the instructions provided on the form. Familiarize yourself with any specific guidelines or requirements that need to be followed.
3. Start by entering your personal or business information, including your name, contact details, and any relevant identification numbers. This information helps to identify the owner or operator of the commercial cooking oven.
4. Provide detailed information about the commercial cooking oven being registered. This may include the make, model, serial number, and any other unique identifiers that can help identify the specific oven.
5. Indicate the intended use of the commercial cooking oven. This could include options such as restaurant, hotel, catering service, or any other applicable category.
6. If required, provide additional details about the installation or location of the oven. This information may include details about the ventilation system, electrical requirements, or any other relevant specifications.
7. Double-check all the information you have entered to ensure accuracy and completeness. It's crucial to avoid any errors or omissions that could lead to delays or complications in the approval process.

Who needs t-2884 commercial cooking ovens:

1. Restaurants: Commercial cooking ovens are essential for restaurants of all sizes, as they facilitate efficient cooking and baking processes required in a food service establishment. From baking to grilling and roasting, these ovens offer the necessary functionalities for restaurants to prepare their menu items.
2. Hotels: Hotels often have large kitchens that require a variety of cooking equipment, including commercial cooking ovens. Whether it's for baking fresh pastries for breakfast or cooking meals for banquet events, these ovens meet the demands of hotel kitchens.
3. Catering Services: Caterers rely heavily on commercial cooking ovens to prepare large quantities of food for events and special occasions. These ovens offer the necessary capacity and features to efficiently cook and keep food warm until it's ready to be served.
4. Cafeterias: Educational institutions, corporate offices, and healthcare facilities often have cafeterias that need commercial cooking ovens to provide meals for a large number of people. These ovens ensure that food is prepared efficiently and in compliance with food safety regulations.
5. Bakery Shops: From bread to pastries and cakes, commercial cooking ovens are crucial for bakery shops to bake and create their signature products. The precise temperature control and even distribution of heat in these ovens allow bakers to achieve consistent and delicious results.

In summary, anyone in the hospitality or food service industry, such as restaurants, hotels, catering services, cafeterias, and bakery shops, may require t-2884 commercial cooking ovens to meet their cooking needs.

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