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GARLIC Date: May 9, 2008, Proper name(s): Gallium sativa L. (Alliance) (USDA 2008) Common name(s): Garlic (McMuffin et al. 2000) Source material(s): Bulb or distilled oil from the bulb (ES COP 2003;
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How to fill out garlic:

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Start by selecting fresh garlic bulbs. Look for bulbs that are firm and have tight, unbroken skin.
02
Peel off the papery outer layer of the bulb, revealing the individual cloves inside.
03
Separate the cloves by gently pulling them apart from the base of the bulb.
04
If desired, trim off any excess root or stem on the cloves.
05
Take a garlic pricker or a small knife and make a small incision or puncture on each clove. This will allow the flavor to infuse into your dish more easily.
06
You can now either use the whole cloves or chop/mince them according to your recipe's requirements.

Who needs garlic:

01
Garlic is a staple ingredient in many cuisines around the world. It is widely used by home cooks, professional chefs, and food enthusiasts alike.
02
Garlic adds a unique and pungent flavor to dishes, enhancing the overall taste and aroma.
03
Besides its culinary uses, garlic is also known for its potential health benefits. It contains various nutrients and compounds that may contribute to a healthy diet and have been associated with certain health advantages.
Note: If you have any specific dietary restrictions or health conditions, it is advisable to consult with a healthcare professional or a registered dietitian before incorporating garlic into your diet.
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Garlic is a plant in the onion family that is grown for its distinctive taste and aroma.
Farmers, growers, and importers of garlic are required to file garlic.
Garlic can be filled out by providing information on the quantity harvested or imported, sales information, and any relevant certifications.
The purpose of garlic filing is to track the production, import, and sales of garlic in order to ensure compliance with regulations and to maintain market transparency.
Information such as quantity harvested or imported, sales figures, and any relevant certifications must be reported on garlic.
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