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NATURAL HEALTH PRODUCT WHEY PRODUCTS This monograph is intended to serve as a guide to industry for the preparation of Product License Applications (Play) and labels for natural health product market
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How to fill out whey products

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01
When filling out whey products, it is important to consider the specific instructions provided by the manufacturer. This typically involves measuring out the desired amount of whey powder using a scoop or measuring spoon.
02
Next, it is essential to mix the whey powder with an appropriate amount of liquid, such as water or milk. The ratio of whey powder to liquid can vary depending on personal preference and the specific product being used. It is recommended to start with a smaller amount of liquid and gradually add more until the desired consistency is achieved.
03
It is also important to thoroughly mix the whey powder and liquid together to ensure a smooth and clump-free consistency. This can be done using a blender, shaker bottle, or simply stirring with a spoon until all the powder is dissolved.
04
Once the whey product is properly mixed, it can be consumed immediately or stored in the refrigerator for later use. It is important to follow any storage instructions provided by the manufacturer to maintain the product's freshness and effectiveness.

Who needs whey products?

01
Athletes and fitness enthusiasts often use whey products to support muscle recovery and growth. The high protein content in whey helps to repair and rebuild muscle tissue after intense workouts.
02
People looking to increase their protein intake may benefit from using whey products. Protein is an essential macronutrient that plays a crucial role in various bodily functions, including muscle development, immune function, and hormone production.
03
Individuals with specific dietary needs, such as those following a vegetarian or vegan diet, may find whey products helpful in meeting their protein requirements. However, it is important to note that whey is derived from milk, so alternative plant-based protein sources may be more suitable for those with dairy allergies or intolerances.
In conclusion, properly filling out whey products involves following the instructions provided by the manufacturer, carefully measuring the powder and liquid, mixing thoroughly, and storing appropriately. Whey products are commonly used by athletes, fitness enthusiasts, and those looking to increase their protein intake.
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Whey products are dairy products made from the liquid remaining after milk has been curdled and strained.
Dairy manufacturers or processors who produce whey products are required to file.
Whey products can be filled out by providing detailed information about the production process, quantity produced, quality control measures, and any additives used.
Whey products serve as valuable by-products of dairy processing, with uses in various food, beverage, and nutritional applications.
Information such as production volume, composition, processing methods, and any added ingredients must be reported on whey products.
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