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00320311000ENE0.0007PR File: 00320311000ENE0.0007PR Draft Date: 20140723 CAN/CGSB32.3112015 Supersedes CAN/CGSB32.3112006 Organicproductionsystems Permittedsubstanceslists ICS67.040 Document type:NationalStandardofCanada
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How to fill out organic production systems:

01
Start by conducting thorough research on organic farming practices and principles.
02
Make a comprehensive plan that includes the type of organic production system you wish to implement, the crops or livestock you will focus on, and the necessary resources and inputs.
03
Ensure that you have access to organic seeds or breeding stock to start your production system.
04
Prepare the land by removing any chemical residues and implementing soil conservation practices, such as cover cropping and composting.
05
Follow organic certification standards and regulations in your region to ensure compliance with organic production guidelines.
06
Implement organic pest and disease control methods, such as biological control, crop rotation, and the use of organic approved pesticides when necessary.
07
Regularly monitor soil fertility and nutrient levels to ensure optimal plant health.
08
Maintain proper record-keeping of all activities related to your organic production system, including inputs, harvests, and sales.
09
Stay informed about new organic farming practices and technologies by attending workshops, conferences, and networking with other organic farmers.

Who needs organic production systems:

01
Farmers and growers who are passionate about sustainable and environmentally-friendly agriculture.
02
Consumers who prioritize consuming healthy, chemical-free products and supporting local and sustainable food systems.
03
Organizations, such as restaurants, grocery stores, and food cooperatives, that aim to offer organic products to their customers and align with their values.
04
Governments and policymakers who recognize the importance of organic agriculture in promoting food security, biodiversity, and reducing environmental impact.
05
Researchers and scientists who study and develop organic farming techniques to improve productivity and sustainability in agriculture.
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Organic production systems refer to agricultural practices that avoid the use of synthetic pesticides, fertilizers, genetically modified organisms, and other harmful chemicals, focusing on sustainability and environmental protection.
Organic production systems are typically filed by farmers and agricultural producers who want to be certified as organic and meet the standards set by organic certification organizations.
To fill out organic production systems, farmers and producers must provide detailed information about their land, crops, livestock, and agricultural practices, following the guidelines and requirements of the organic certification program they are applying for.
The purpose of organic production systems is to promote sustainable agricultural practices, protect the environment, and provide consumers with food that is grown or raised without harmful chemicals or synthetic inputs.
Information such as crop rotation schedules, pest management plans, soil fertility practices, and records of inputs used on the farm must be reported on organic production systems.
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