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Registration form for the ServSafe® Manager Training course, including details about the course, costs, and registration information.
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How to fill out SERVSAFE® REGISTRATION

01
Visit the official SERVSAFE® website.
02
Select the type of course you are interested in (e.g., Food Protection Manager Certification).
03
Create an account or log in if you already have one.
04
Complete any required prerequisite training before registration.
05
Fill out the registration form with your personal information.
06
Select the preferred date and location for the exam.
07
Pay the registration fee using a valid payment method.
08
Confirm your registration and check for any confirmation emails.

Who needs SERVSAFE® REGISTRATION?

01
Food service managers.
02
Restaurant owners.
03
Catering professionals.
04
Food safety trainers.
05
Anyone working in food handling and preparation.
06
Individuals seeking employment in the food service industry.
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People Also Ask about

What is and Manager Certification? is an educational program from the (NRA). The highest level of training offers is Food Manager certification. From all of us here at Notch – good luck on your exam!
We have a free hospitality online course for you! ServeSafe and the have committed to helping and supporting restaurant workers by offering a free Food Handler course and exam! This hospitality course covers 5 key areas: Basic Food Safety.
Certification Process The Food Handler online assessment does not require a proctor, so you can take that exam by yourself. For the classroom/print version food handler assessment an instructor must administer the assessment.
Food Handler® California Online Course & Assessment State Version: California. Languages: English/Spanish/Simplified Chinese/Korean/Vietnamese. Exam Type: Online Assessment Included. Food Code: 2022 FDA Food Code. Product SKU: SSECT6CA.
The is growing its education on food safety to enhancing the restaurant and hospitality industry's service to the public worldwide with our global program, International.
Manager Course with Online Proctored Exam $179.00 includes the Manager online course and the 90-question online Food Protection Manager Certification Exam and online proctoring through ProctorU.

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SERVSAFE® REGISTRATION is a program designed to help foodservice employees receive training and certification in food safety practices, ensuring they are equipped to handle food safely in compliance with guidelines.
Foodservice operators, managers, and employees who are involved in food handling and preparation are typically required to file SERVSAFE® REGISTRATION to demonstrate their knowledge of food safety.
To fill out SERVSAFE® REGISTRATION, individuals should complete the provided application form with their personal information, choose the appropriate certification level, and submit it, often accompanied by the payment for the course or exam.
The purpose of SERVSAFE® REGISTRATION is to ensure that foodservice staff are trained in safe food handling practices, thereby reducing the risk of foodborne illnesses and ensuring compliance with health regulations.
On SERVSAFE® REGISTRATION, individuals must report their full name, contact information, date of birth, relevant food safety experience, and any previous certifications, if applicable.
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