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This document serves as a registration form for the ServSafe Managers Training course, detailing course location, schedule, cost, and registration requirements.
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How to fill out servsafe registration

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How to fill out SERVSAFE® REGISTRATION

01
Visit the official SERVSAFE® website.
02
Create an account or log in if you already have one.
03
Select the 'SERVSAFE® Registration' option from the menu.
04
Fill out the required personal information including name, address, and email.
05
Select your course or certification level.
06
Review the registration details and confirm your selection.
07
Complete the payment process, if applicable.
08
Submit your registration and wait for a confirmation email.

Who needs SERVSAFE® REGISTRATION?

01
Food service industry employees working in restaurants, catering, and food production.
02
Managers and supervisors in food establishments.
03
Individuals seeking to obtain food safety certification.
04
Anyone involved in food preparation or handling.
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People Also Ask about

Certification Process The Food Handler online assessment does not require a proctor, so you can take that exam by yourself. For the classroom/print version food handler assessment an instructor must administer the assessment.
Food Handler® California Online Course & Assessment State Version: California. Languages: English/Spanish/Simplified Chinese/Korean/Vietnamese. Exam Type: Online Assessment Included. Food Code: 2022 FDA Food Code. Product SKU: SSECT6CA.
Manager Course with Online Proctored Exam $179.00 includes the Manager online course and the 90-question online Food Protection Manager Certification Exam and online proctoring through ProctorU.
We have a free hospitality online course for you! ServeSafe and the have committed to helping and supporting restaurant workers by offering a free Food Handler course and exam! This hospitality course covers 5 key areas: Basic Food Safety.

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SERVSAFE® REGISTRATION is a process through which food service establishments can ensure that their employees have received proper food safety training and are knowledgeable about safe food handling practices.
Food service managers and staff who require certification in food safety are typically required to file SERVSAFE® REGISTRATION. This includes restaurants, catering services, and other food service establishments.
To fill out SERVSAFE® REGISTRATION, individuals must complete the application form, paying attention to provide accurate personal and business information, and submit it along with the required fees as instructed in the guidelines.
The purpose of SERVSAFE® REGISTRATION is to promote food safety and ensure that food service employees are properly trained to handle food safely, preventing foodborne illnesses.
Information that must be reported on SERVSAFE® REGISTRATION includes the name and contact information of the applicant, details of training completed, certificate numbers, and other relevant professional information.
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