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Always wash your hands with soap and water before cooking or eating. After handling raw meats, poultry (eggs) or seafood, clean work area and utensils before preparing other foods. Spotless cutting
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Point by point, here's how to always wash your hands:

01
Wet your hands with clean, running water.
02
Apply enough soap to cover all surfaces of your hands.
03
Rub your hands together vigorously for at least 20 seconds, making sure to scrub all surfaces, including the back of your hands, between your fingers, and under your nails.
04
Rinse your hands thoroughly under running water.
05
Dry your hands using a clean towel or air dryer.
06
If possible, use the towel or your elbow to turn off the faucet, to avoid recontaminating your hands.

Now, let's address who needs to always wash their hands:

01
Everyone: Handwashing is a vital practice for people of all ages and walks of life. It helps prevent the spread of diseases, including common respiratory and gastrointestinal infections.
02
Healthcare workers: Due to their frequent contact with patients and exposure to various pathogens, healthcare workers have a higher risk of spreading infections. Regular and proper handwashing is crucial to minimize this risk.
03
Food handlers: People working in food service, processing, and preparation should be particularly diligent in handwashing to prevent the transmission of microorganisms that could contaminate food.
04
Parents and caregivers: Those responsible for the well-being of infants, young children, or vulnerable individuals, should ensure regular handwashing to protect their health and prevent the spread of diseases.
05
Individuals with compromised immune systems: Those with weakened immune systems, such as the elderly, pregnant women, or individuals with underlying health conditions, should prioritize rigorous hand hygiene to reduce the risk of infections.
Remember, handwashing is a simple yet effective practice that plays a significant role in maintaining personal and public health.

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Always wash your hands is a hygiene practice that involves cleaning your hands with soap and water to prevent the spread of germs.
Everyone is required to follow the practice of always washing their hands, especially after using the restroom, before eating, and after coughing or sneezing.
To properly wash your hands, wet them with water, apply soap, lather and scrub for at least 20 seconds, rinse thoroughly, and then dry your hands with a clean towel or air dryer.
The purpose of always washing your hands is to remove dirt, germs, and bacteria that can cause illnesses and disease.
There is no specific information that needs to be reported when practicing proper hand washing hygiene.
There is no specific deadline for hand washing as it should be done regularly to maintain good hygiene.
There is no penalty for late hand washing, but it is important to wash your hands regularly to prevent the spread of germs and illness.
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