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SAN JOAQUIN COUNTY ENVIRONMENTAL HEALTH DEPARTMENT 1868 East Hazleton Avenue, Stockton, CA 952056232 Telephone: (209) 4683420 Fax: (209) 4640138 Web: www.sjcehd.com COTTAGE FOOD OPERATIONS (CFO) REGISTRATION/PERMITTING
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How to fill out cottage food operations cfo

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How to fill out Cottage Food Operations (CFO):

01
Research your local regulations: Before filling out the CFO application, it is important to understand the specific requirements and regulations in your area. Check with your local health department or regulatory agency to ensure you meet all necessary criteria.
02
Gather the required information: Typically, the CFO application will require basic information such as your name, contact details, and business address. You may also need to provide documentation such as a copy of your food handler's permit or proof of completion of a food safety course.
03
Determine your food products: Clearly list the specific food products you intend to produce under the CFO. Be detailed and include any variations or flavors you may offer. This will help the regulatory agency evaluate the safety of your intended operations.
04
Define your production methods: Explain how you will be producing your food products. Include details about your kitchen setup, equipment used, and any special processes or techniques involved. This will help ensure compliance with health and safety regulations.
05
Develop a labeling plan: Outline how you plan to label your products. Include information such as ingredient lists, allergen warnings, net weight, and contact information. Compliance with labeling requirements is crucial to assure consumers and regulators that your products are safe and accurately labeled.
06
Identify your sales outlets: Indicate where you intend to sell your cottage food products. This can include farmers markets, online platforms, or direct sales. Some states or regions have specific restrictions on certain sales outlets, so it is important to be aware of these limitations.
07
Complete the application: Once you have gathered all the necessary information, fill out the CFO application form provided by your local health department or regulatory agency. Ensure that all fields are accurately completed and any required attachments are included.

Who needs Cottage Food Operations (CFO):

01
Home-based food entrepreneurs: Individuals who wish to produce and sell certain low-risk food products from their homes may be required to obtain a CFO license. This applies to those who want to start a small-scale food business without getting a commercial kitchen or food establishment.
02
Local food producers: Farmers, gardeners, and small-scale local food producers who want to process and sell homemade products such as jams, bread, cookies, or pickles may be required to acquire a CFO license. This allows them to sell their homemade goods directly to consumers.
03
Start-up food businesses: Aspiring food business owners who want to test the market or start small before expanding into a full-scale commercial operation can benefit from obtaining a CFO. It allows them to gauge customer interest and gather feedback without significant upfront costs.
Note: The specific requirements for a CFO vary by jurisdiction, so it is essential to research and comply with the regulations in your area. It is recommended to consult with your local health department or regulatory agency for accurate and up-to-date information.
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