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January 16, 2014, DIRECTIVE NO. 2014004 MILK CLASS PRICES Definitions 1 The definitions in the Alberta Milk Marketing Regulation apply to the interpretation of this directive. 2 Class 1c Innovation
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Point by Point Instructions for Filling out Directive No. 2014-004 Milk:

01
Begin by filling out the basic information section of the directive form. This includes details such as the date, your name, contact information, and any other relevant information requested.
02
Next, carefully read through the directive itself, paying close attention to the instructions provided. Ensure that you understand all the requirements and obligations outlined in the directive regarding milk production, processing, and distribution.
03
Gather all necessary documentation and records that support compliance with the directive. This may include records of milk sources, production processes, quality control measures, and any other relevant data.
04
Assess your current practices and procedures to identify any areas that may need to be modified or improved to meet the requirements of directive no 2014-004 milk. Make a checklist of necessary changes and ensure they are implemented.
05
Review the specific provisions and guidelines outlined in the directive for labeling and packaging of milk products. Familiarize yourself with any specific labeling requirements and ensure that your packaging complies with these guidelines.
06
Check for any additional permits or certifications that may be required as per the directive. If necessary, submit the appropriate applications or requests to obtain these documents and keep a record of their status.
07
Monitor and document your compliance with the directive on an ongoing basis. This includes regularly reviewing and updating your practices and records to ensure consistent adherence to the regulations.

Who needs directive no 2014-004 milk?

01
Milk producers: Directive no 2014-004 milk is relevant for milk producers who are involved in the production, processing, and distribution of milk products. It provides guidelines and requirements aimed at ensuring quality control, safety, and compliance with industry standards.
02
Milk processors: Milk processors who receive raw milk from producers and undertake further processing, such as pasteurization and packaging, need to be familiar with the requirements outlined in directive no 2014-004 milk. This ensures that processing practices meet the necessary standards for consumer safety and product quality.
03
Distributors and retailers: Those involved in the distribution and retailing of milk products must be aware of the requirements specified in directive no 2014-004 milk. This ensures that the products they handle are sourced, handled, and labeled in accordance with the regulations mentioned in the directive, guaranteeing consumer safety and product transparency.
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Directive no 004 milk is a regulation that outlines the reporting requirements for milk production.
All dairy farmers and milk producers are required to file directive no 004 milk.
Directive no 004 milk can be filled out online through the designated portal provided by the regulatory agency.
The purpose of directive no 004 milk is to track and monitor milk production levels to ensure regulatory compliance.
The information that must be reported on directive no 004 milk includes total milk production, number of cows, and any milk shipments.
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