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A form for submitting weight and identification information for market hogs prior to state fair competition.
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How to fill out market hog weigh-in form
How to fill out Market Hog Weigh-In Form
01
Obtain a Market Hog Weigh-In Form from the event organizer or livestock department.
02
Fill in the date of the weigh-in at the top of the form.
03
Enter the name and contact information of the owner in the designated section.
04
List the breed of the hog in the appropriate field.
05
Record the weight of the hog in pounds, using a scale on the day of weigh-in.
06
Sign and date the form to verify the information is accurate.
07
Submit the completed form to the event organizer or designated official.
Who needs Market Hog Weigh-In Form?
01
Farmers or exhibitors participating in livestock shows.
02
Livestock owners who are preparing animals for market.
03
H members or FFA participants involved in hog projects.
04
Anyone intending to sell market hogs at fairs or auctions.
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People Also Ask about
How much does a hog weigh in pounds?
Most market hogs are raised for optimal meat quality and yield between 5-7 months of age, or between 250-325 pounds.
What is the average weight of a hog at slaughter?
Most market hogs are raised for optimal meat quality and yield between 5-7 months of age, or between 250-325 pounds. We harvest gilts which are young female pigs and barrows which are castrated males.
What is the weight of a full grown hog?
In general, pigs are 35 to 70 inches (90-180 cm) long and weigh between 100 and 770 pounds (45 and 350 kg). However, domestic pigs are put into three main categories. Large-framed lard types have thick layers of fat and usually weigh at least 220 pounds (100 kg).
How much is a 200 lb hog worth?
The price for a whole hog is $6.49 per pound on the hanging weight. Hanging weights typically range from 200-250 pounds, resulting in a price range of $1,298 - $1,623 (does not include the cut and wrap fees).
How to put weight on a market hog?
To increase feed intake, and thus average daily weight gain, pigs may be fed 4–6 meals a day. The pig should clean up all the feed well before the next feeding. To decrease average daily gain, pigs may be fed a limited amount twice a day.
How much meat will I get from a 300 lb pig?
A 300 lb hog usually produces a carcass that is about 70% of that, or 210 lbs. The meat weight from that 210 lb carcass is about 70% of that 210 lbs, or 147 lbs. Of course there are variations. Some pigs are going to produce less, some more.
How heavy are market hogs?
The life cycle of a market pig lasts about 25 to 28 weeks or between six and seven months. They typically weigh 2 to 3 pounds at birth and are nurtured to their market weight of up to 280 pounds.
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What is Market Hog Weigh-In Form?
The Market Hog Weigh-In Form is a document used to record the weight of hogs brought to market for sale. It helps in tracking the growth and eligibility of animals for various competitions and sales.
Who is required to file Market Hog Weigh-In Form?
Typically, farmers, breeders, or exhibitors who plan to sell their hogs at designated market events or fairs are required to file the Market Hog Weigh-In Form.
How to fill out Market Hog Weigh-In Form?
To fill out the Market Hog Weigh-In Form, you need to provide details such as the name of the owner, the identification of the hog (like ear tag number), and the weight of the hog as measured at the weigh-in.
What is the purpose of Market Hog Weigh-In Form?
The purpose of the Market Hog Weigh-In Form is to ensure accurate record-keeping of hog weights for market transactions and to facilitate fair competition in livestock shows.
What information must be reported on Market Hog Weigh-In Form?
The information that must be reported includes the owner’s name, hog identification (ear tag or registration number), the weight of the hog, the date of weigh-in, and any additional notes or remarks required by the market authority.
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