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Safe Cooling Chart Food Product Name Date Actual Starting Time at 140 After 1 HourFFFFFTemperature::::::Tidewater 2 Hours (must be 70F or below)FFF::::::Tidewater 3 HoursFTemperatureFFFFFTemperature::::::Tidewater
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How to fill out safe cooling chart

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How to fill out a safe cooling chart:

01
Start by gathering all the necessary information for the chart, such as the date, time, and specific cooling temperatures required.
02
Begin filling in the chart by entering the initial temperature of the product being cooled. This could be the temperature of the raw ingredient or the temperature at which the product was just cooked.
03
Record the time at which the product's temperature is taken, ensuring accuracy. This will help track the cooling process and determine specific time intervals for temperature checks.
04
Continuously monitor and record the temperature of the product at regular intervals, often every 30 minutes, until it reaches the desired safe cooling temperature.
05
Throughout the cooling process, take note of any corrective actions that were taken, such as adjusting the cooling equipment or repositioning the product.
06
Finally, once the product reaches the safe cooling temperature, document the time and temperature at which it was achieved.

Who needs a safe cooling chart:

01
Food service establishments, such as restaurants, cafes, and hotels, need safe cooling charts to ensure that food is properly cooled to prevent bacterial growth and maintain food safety.
02
Any business or organization involved in food production, processing, or distribution should have safe cooling charts in place to meet regulatory requirements and avoid potential health hazards.
03
Individuals who are preparing food at home can also benefit from using a safe cooling chart to ensure that homemade meals are stored and cooled correctly, minimizing the risk of foodborne illnesses.
Overall, a safe cooling chart is a crucial tool for anyone involved in the handling, preparation, or storage of food. It helps maintain food safety standards and ensures that products are cooled safely and adequately.
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The safe cooling chart is a tool used to track the time and temperature of food items as they are cooled.
Food establishments, such as restaurants and cafes, are required to file safe cooling charts.
To fill out a safe cooling chart, one must record the time and temperature of each food item as it is being cooled.
The purpose of the safe cooling chart is to ensure that food is being cooled properly to prevent the growth of harmful bacteria.
The information that must be reported on a safe cooling chart includes the name of the food item, the time it was placed in the cooler, and the temperature at which it is being cooled.
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