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This document outlines the responsibilities and requirements for Event Managers coordinating student events at Wellesley College where alcohol is served.
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How to fill out TIPS Certified Event Manager at Wellesley College Events

01
Visit the Wellesley College Events website.
02
Navigate to the TIPS Certified Event Manager section.
03
Download or access the form required for certification.
04
Fill out your personal and contact information accurately.
05
Provide details about your event, including date, location, and expected attendance.
06
List any relevant experiences or training related to event management.
07
Review your application for completeness.
08
Submit the form by the specified deadline, either online or via email.

Who needs TIPS Certified Event Manager at Wellesley College Events?

01
Event coordinators responsible for planning and managing events at Wellesley College.
02
Students involved in organizing campus events.
03
Faculty members who are planning academic or extracurricular events.
04
Community members seeking to host events in collaboration with Wellesley College.
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TIPS Certified Event Manager is a program that trains event managers at Wellesley College to responsibly handle alcohol service and ensure compliance with college policies and state laws during events.
Any individual or group planning to serve alcohol at events on campus is required to file a TIPS Certified Event Manager form to ensure responsible service and compliance with regulations.
To fill out the TIPS Certified Event Manager at Wellesley College Events, individuals must complete the designated form with necessary details about the event, including date, time, location, type of alcohol served, and responsible service plan.
The purpose of the TIPS Certified Event Manager program is to promote responsible alcohol service, reduce risks related to alcohol consumption, and ensure that events comply with state laws and college policies.
The information that must be reported includes the event organizer's contact information, event details (date, time, and location), type of events, alcohol policies in place, and plans for responsible service, including designated servers and safety measures.
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