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CONSTRUCTION QUALITY MANAGEMENT Required Training For Army Corps and Naval Facilities Command Administered Projects TUESDAY, AUGUST 13 2013, BROUGHT TO YOU BY THE SCHOOL OF CONSTRUCTION MANAGEMENT
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How to fill out continental breakfast amp lunch

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How to fill out continental breakfast & lunch:

01
Start by gathering all the necessary food items for your continental breakfast and lunch. This may include items such as breads, pastries, fruits, cereals, yogurt, cold cuts, cheeses, and beverages.
02
Lay out the breakfast items first. Arrange the breads and pastries on a platter or in baskets. Consider offering a variety of options such as croissants, muffins, bagels, and slices of bread. You can also provide spreads like butter, jam, and honey for guests to enjoy with their breads.
03
Next, set up a separate area for cereals and yogurt. Provide a variety of cereal options and place them in containers with scoops or individual packages. Display different types of yogurt in chilled containers or small cups. Remember to provide spoons or disposable bowls for your guests.
04
Include slices of fresh fruits and small fruit cups as part of your continental breakfast. These can be arranged neatly on platters or in bowls. Consider offering a variety of fruits such as melons, berries, and citrus fruits.
05
If desired, add cold cuts and cheeses to your breakfast spread. Arrange assorted cold cuts on a platter and offer various types of cheeses alongside. Provide sliced bread or rolls as well for guests who might want to make sandwiches.
06
Don't forget to offer a range of beverages such as coffee, tea, juices, and milk. Set up a coffee station with a coffee machine/urn, assorted teas, and a selection of creamers and sweeteners. Provide a variety of juices and milk in bottles or jugs, along with glasses or cups.
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As for lunch, consider offering a simple selection of sandwiches or wraps. Arrange a variety of breads, cold cuts, cheeses, condiments, and vegetables. Guests can then make their own customized sandwiches or wraps according to their preferences.
08
Make sure to label any allergens or special dietary options for guests who may have specific requirements. This can be done with small signs or labels placed next to the appropriate food items.

Who needs continental breakfast and lunch:

01
Hotels and accommodations: Continental breakfast and lunch are commonly offered by hotels as part of their room package. It provides a convenient and quick meal option for guests before they start their day or in between activities.
02
Business conferences and meetings: Continental breakfast and lunch are often included in conference packages. It allows attendees to have a quick and easy meal while networking or attending sessions.
03
Event organizers: When organizing events, having a continental breakfast and lunch option can cater to attendees' needs. It ensures that participants have access to food during breaks without the need for a full sit-down meal.
04
Office settings: Some workplaces may provide continental breakfast and lunch options for employees. This can be beneficial for employees who prefer a quick and light meal to start their workday or for team meetings and gatherings.
In summary, filling out a continental breakfast and lunch involves gathering and arranging a variety of breads, pastries, fruits, cereals, yogurt, cold cuts, cheeses, and beverages. It is a convenient meal option for hotels, business conferences, event organizers, and some office settings.
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Continental breakfast and lunch typically consist of pastries, fruits, cereals, and other light fare.
Any business or organization that provides continental breakfast and lunch as part of their services may be required to file.
To fill out continental breakfast and lunch, the provider must detail the items served, quantities, and any relevant nutritional information.
The purpose of continental breakfast and lunch is to provide a light and simple meal option for individuals.
Information such as the menu items offered, ingredients used, and any allergen information must be reported on continental breakfast and lunch.
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