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20132014 School Year DICED TURKEY BREAST, 1/2 6423 Commodity Code: A534/100124 PRODUCT INFORMATION Product Features 1/2 Diced 2/5 lb. Poly Bags IF Reduced Sodium by 38% (vs. 2011/2012 Formula) CN
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How to fill out diced turkey breast 12:

01
Start by thawing the diced turkey breast completely if it was frozen. Place it in the refrigerator for several hours or use the defrost function on your microwave.
02
Once thawed, pat the diced turkey breast dry with paper towels to remove any excess moisture. This will help the seasoning stick better.
03
Season the diced turkey breast with your choice of spices and herbs. Common options include salt, pepper, garlic powder, onion powder, and paprika. You can also add marinades or rubs for additional flavor.
04
Heat a skillet or frying pan over medium-high heat and add a small amount of oil or butter. Allow it to heat up before adding the diced turkey breast.
05
Carefully add the seasoned diced turkey breast to the hot pan. Cook for about 2-3 minutes on each side or until it is browned and cooked through.
06
Remove the cooked diced turkey breast from the pan and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful meat.
07
Serve the diced turkey breast in your favorite dishes such as stir-fries, salads, wraps, or pasta.

Who needs diced turkey breast 12:

01
Home cooks who are planning to prepare meals with diced turkey breast as the main ingredient.
02
Restaurants and food establishments that include diced turkey breast in their menu items.
03
Individuals who follow specific diets or meal plans that call for diced turkey breast as a lean protein source.
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Diced turkey breast 12 is a specific cut of turkey meat that has been diced into 12 pieces.
Companies or individuals involved in the production, distribution, or sale of diced turkey breast 12 may be required to file relevant documentation.
To fill out diced turkey breast 12, one must provide accurate information about the product, including quantity, weight, origin, and any additives used.
The purpose of diced turkey breast 12 is to provide a convenient and versatile form of turkey meat for various culinary applications.
Information such as batch number, expiration date, nutrition facts, and production facility details must be reported on diced turkey breast 12.
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