Get the free 2013 Thanksgiving Menu - imagestalkingphonebookcom

2013 Thanksgiving Menu Entr BS Traditional Roast Turkey We use Bell & Evans All Natural & Antibiotic Free Turkeys Small 1012 lbs (serves 68): Medium 1416 lbs (serves 1014): Large 2224 lbs serves (1620):

How to fill out 2013 thanksgiving menu

How to fill out a 2013 Thanksgiving menu?

1. Start by deciding on the main dishes: Consider traditional options like roasted turkey, baked ham, or vegetarian alternatives. Choose the one that best suits your and your guests' preferences.
2. Don't forget about the sides: Think of classic Thanksgiving sides such as mashed potatoes, stuffing, green bean casserole, cranberry sauce, and sweet potato casserole. Add your favorites to the menu.
3. Include a variety of appetizers: Plan for some delicious appetizers to keep your guests satisfied while the main course is being prepared. Consider options like deviled eggs, spinach dip, or cheese and crackers.
4. Don't overlook the desserts: Thanksgiving is known for its sweet treats. Include traditional desserts like pumpkin pie, apple pie, or pecan pie. You can also get creative and add your personal touch with other dessert choices.
5. Consider dietary restrictions and preferences: Check if any of your guests have specific dietary requirements or preferences. Make sure to have options available for vegetarians, vegans, and those with food allergies or intolerances.
6. Plan the beverages: Think about what beverages you will serve with the meal. Include options like water, wine, champagne, or non-alcoholic drinks. Don't forget to have coffee or tea for after the meal.
7. Add a personal touch: Consider adding a family recipe or a dish that holds special meaning to you and your loved ones.
8. Make a grocery list: Once you have decided on the menu, make a list of all the ingredients you will need. Double-check your pantry to see what you already have and plan a trip to the grocery store.
9. Prepare a schedule: Map out a timeline for when you will prepare each dish. This will help you stay organized and avoid feeling overwhelmed on the big day.
10. Who needs a 2013 Thanksgiving menu? Anyone hosting a Thanksgiving dinner in 2013 would benefit from creating a menu. It ensures that you have all the dishes planned out, helps with grocery shopping, and allows you to be organized and prepared for the celebration.

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