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INFECTION PREVENTION AND CONTROL AUDIT for Use of Personal Protective Equipment (PPE) Are You Ready to Audit? An infection prevention and control audit is a PROCESS, comprised of three components:
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How to fill out infection prevention and control

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How to fill out infection prevention and control:

01
Understand the guidelines: Familiarize yourself with the infection prevention and control guidelines provided by relevant healthcare organizations or regulatory bodies. These guidelines often outline the recommended practices and procedures to prevent and control the spread of infections in various healthcare settings.
02
Perform a risk assessment: Assess the risks associated with the specific healthcare setting or scenario you are working in. Identify potential sources of infection, transmission routes, susceptible individuals, and any other factors that may contribute to the spread of infections.
03
Develop a comprehensive plan: Based on the risk assessment, develop a comprehensive infection prevention and control plan. This plan should include strategies for hand hygiene, use of personal protective equipment (PPE), cleaning and disinfection procedures, waste management, patient isolation protocols, and education for staff and patients.
04
Implement preventive measures: Ensure that the necessary preventive measures are put in place according to the infection prevention and control plan. This includes promoting regular hand hygiene practices among healthcare workers, ensuring proper use of PPE, maintaining a clean and sanitary environment, and adhering to appropriate patient isolation protocols.
05
Educate staff and patients: Provide education and training sessions for healthcare staff and patients regarding infection prevention and control measures. This includes teaching proper hand hygiene techniques, explaining the importance of personal protective equipment, and creating awareness about infection control practices.
06
Monitor and evaluate: Continuously monitor and evaluate the effectiveness of the infection prevention and control measures implemented. Regularly review and update the plan based on evolving guidelines, new research findings, and feedback from staff and patients.

Who needs infection prevention and control:

01
Healthcare workers: Infection prevention and control is essential for healthcare workers who come into direct or indirect contact with patients. This includes doctors, nurses, laboratory staff, housekeeping personnel, and other healthcare professionals. These individuals need to follow strict infection prevention and control protocols to protect themselves, their colleagues, and their patients from healthcare-associated infections.
02
Patients: Patients with compromised immune systems or underlying health conditions are particularly vulnerable to infections. Infection prevention and control measures are crucial to safeguard the health and well-being of patients receiving healthcare services. These measures help prevent the spread of infections within healthcare facilities and reduce the risk of acquiring infections during hospital stays or medical procedures.
03
Visitors and caregivers: Visitors and caregivers also play a role in infection prevention and control. Adhering to hand hygiene practices, following visitor guidelines, and taking necessary precautions can help prevent the introduction or spread of infections in healthcare settings. Visitors and caregivers should be educated about infection control measures to ensure their active participation in maintaining a safe environment.
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Infection prevention and control refers to the policies and procedures put in place to prevent the spread of infections in healthcare settings.
Healthcare facilities and providers are required to file infection prevention and control reports.
Infection prevention and control reports can be filled out online through the designated reporting system.
The purpose of infection prevention and control is to protect patients, staff, and visitors from healthcare-associated infections.
Information such as number of infections, types of infections, and preventative measures taken must be reported on infection prevention and control.
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