Get the free Food Facility Plan Check Resource Guide - Butte County

Public Health Department Environmental Health 202 Mira Coma Drive Orville, California 95965 Cathy A. Nevsky, Director Mark A. Lundberg, M.D., M.P.H., Health Officer T: 530.538.7281 F: 530.538.5339

How to fill out food facility plan check

1. To fill out a food facility plan check, start by gathering all the necessary documents and forms required by your local health department. These may include an application form, a floor plan of your facility, a menu or list of food items you plan to serve, and any other specific requirements mentioned in the guidelines.
2. Review the guidelines and regulations provided by your local health department regarding the food facility plan check. Make sure you understand what is expected of you in terms of food safety, sanitation, equipment layout, and other relevant aspects.
3. Begin filling out the application form by providing accurate and detailed information about your facility. This may include the facility's name, address, contact information, ownership details, and any permits or licenses you already possess.
4. Include a well-designed floor plan of your facility that clearly indicates the layout and dimensions of all sections, including food preparation areas, storage areas, restrooms, handwashing stations, and any other relevant spaces. Ensure that the floor plan meets the requirements set by the health department, such as sufficient space for comfortable movement and proper separation of food handling and non-food handling areas.
5. Specify the types of food items you plan to serve in your facility. This may require providing a detailed menu or a checklist of the different food categories you intend to offer. Include information about where the food will be sourced from, how it will be stored, and any specific preparation methods that may be relevant for food safety.
6. Fill out any additional sections or forms required by your local health department. This may include providing documentation on staff training certification, equipment specifications, pest control plans, and waste disposal procedures. Follow the instructions carefully and provide all the necessary information to ensure a complete and accurate review of your plan.

Who needs food facility plan check?

1. Food facility plan checks are typically required for anyone looking to open a new food establishment, such as restaurants, cafes, food trucks, catering services, or other similar businesses. The purpose of the plan check is to ensure that the facility and its operations comply with food safety and sanitation standards set by the local health department.
2. Additionally, existing food facilities may also need to undergo plan checks when making significant changes to their operations, such as remodeling, expanding the facility, introducing new food items, changing the menu, or transitioning to a new ownership.
3. It is crucial to consult your local health department or regulatory authority to determine if your specific business falls under the category that requires a food facility plan check. They will provide you with the necessary guidance and information about the application process, fees, and any other requirements.

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What is food facility plan check?

Food facility plan check is a process where the layout and equipment of a food facility is reviewed to ensure it meets health and safety standards.

Who is required to file food facility plan check?

All food facility operators are required to file a food facility plan check before opening a new facility or making significant changes to an existing one.

How to fill out food facility plan check?

Food facility plan check can be filled out by providing information about the layout of the facility, equipment used, storage areas, food preparation areas, and waste disposal methods.

What is the purpose of food facility plan check?

The purpose of food facility plan check is to ensure that food facilities meet health and safety regulations to prevent foodborne illnesses.

What information must be reported on food facility plan check?

Information such as facility layout, equipment used, storage areas, food preparation areas, and waste disposal methods must be reported on a food facility plan check.