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United States Department of Agriculture Food Safety and Inspection Service September 1999 HACCP-7 Generic HACCP Model for Thermally Processed, Commercially Sterile Meat and Poultry Products Additional

How to fill out fsis generic haccp models

How to Fill Out FSIS Generic HACCP Models:

1. Gather necessary information about your food production process, including potential hazards, critical control points, and control measures.
2. Review the FSIS generic HACCP models provided by the U.S. Department of Agriculture (USDA) to understand the structure and requirements.
3. Identify the specific hazards associated with your food production process, such as biological, chemical, or physical hazards, and determine the critical control points where these hazards can be prevented, eliminated, or reduced to acceptable levels.
4. Establish the critical limits for each critical control point, which are the maximum or minimum values to ensure the control measures effectively prevent, eliminate, or reduce hazards.
5. Develop and implement monitoring procedures to verify that the critical control points are under control and the established critical limits are being met consistently.
6. Establish corrective actions to be taken when monitoring indicates that a critical control point is not under control or the critical limits are not being met. These actions should address the problem and prevent any adulterated products from entering the market.
7. Develop record-keeping procedures to document the monitoring of critical control points, the results of monitoring, any corrective actions taken, and the verification activities.

Who Needs FSIS Generic HACCP Models:

1. Food processing establishments involved in the production of meat, poultry, and egg products in the United States.
2. Food manufacturers, processors, and packers who want to ensure the safety and quality of their products by implementing a Hazard Analysis and Critical Control Point (HACCP) system.
3. Regulatory agencies, such as the FSIS, responsible for overseeing the safety and inspection of meat, poultry, and egg products.

Note: While the above points provide a general guideline, it is important to consult the official resources and relevant regulations, such as the FSIS HACCP information, to ensure compliance with specific requirements and guidelines.

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What is fsis generic haccp models?

FSIS Generic HACCP Models are tools provided by the United States Department of Agriculture's Food Safety and Inspection Service (FSIS) to assist meat and poultry establishments in implementing Hazard Analysis and Critical Control Point (HACCP) systems.

Who is required to file fsis generic haccp models?

Meat and poultry establishments that are subject to FSIS inspection are required to file FSIS Generic HACCP Models if they choose to implement HACCP systems to ensure food safety.

How to fill out fsis generic haccp models?

To fill out FSIS Generic HACCP Models, establishments need to review the model specific to their operation, identify hazards, determine critical control points, establish critical limits, monitor procedures, and implement appropriate corrective actions.

What is the purpose of fsis generic haccp models?

The purpose of FSIS Generic HACCP Models is to provide a standardized framework for meat and poultry establishments to develop and implement HACCP systems, which help identify and prevent food safety hazards.

What information must be reported on fsis generic haccp models?

FSIS Generic HACCP Models require establishments to report information regarding identification of hazards, critical control points, critical limits, monitoring procedures, recordkeeping practices, and corrective actions.