Get the free Selective stabilization of proteins by binding to an immobilised affinity ligandduri...

(19) J mil ii i l l i n i u m m u n i European Patent Office European DES brevets EP (1 1) 0 815 873 A1 E U R O P E A N PATENT A P P L I C A T I O N (12) action: (43) Date of publication: 07.01.1998

How to fill out selective stabilization of proteins

How to fill out selective stabilization of proteins:

1. Start by identifying the specific proteins that need to be stabilized. This can be done through various techniques such as protein purification or proteomics analysis.
2. Next, select the appropriate stabilization method based on the characteristics of the proteins. Different stabilization techniques like chemical modification, ligand binding, or temperature control may be utilized depending on the protein's properties.
3. Follow the protocol or guidelines provided by the selected stabilization method to carry out the stabilization process effectively.
4. Monitor the stabilization process closely to ensure that the proteins are being stabilized correctly. This may require periodic measurements or analysis of protein activity, structure, or aggregation.
5. Evaluate the effectiveness of the selective stabilization by comparing the stability of the proteins before and after the stabilization process. This can be done through assays, experiments, or functional studies.
6. Adjust the stabilization method if needed based on the evaluation results. Fine-tuning of the stabilization process may be necessary to achieve optimal stability for the proteins.
7. Document and record all the steps taken during the selective stabilization process for future reference and reproducibility.

Who needs selective stabilization of proteins:

1. Researchers who are studying protein-protein interactions and require stable protein complexes for their experiments.
2. Biopharmaceutical companies developing protein-based therapeutics that need improved stability for storage and delivery purposes.
3. Industrial applications that require stable enzymes to enhance production processes or develop new products.
4. Diagnostic laboratories working with proteins as biomarkers, where stability is crucial for accurate and reliable test results.
5. Scientists conducting structural biology studies, where protein stability is important for determining protein structure and function.

Overall, selective stabilization of proteins is required by a wide range of researchers, industries, and laboratories working with proteins in various applications.

For pdfFiller’s FAQs

What is selective stabilization of proteins?

Selective stabilization of proteins is a process to increase the stability of certain proteins by modifying their structure or environment.

Who is required to file selective stabilization of proteins?

Researchers and scientists working on protein stabilization projects are required to file selective stabilization of proteins.

How to fill out selective stabilization of proteins?

Selective stabilization of proteins can be filled out by providing detailed information about the protein, the stabilization methods used, and the expected outcomes.

What is the purpose of selective stabilization of proteins?

The purpose of selective stabilization of proteins is to improve the stability and functionality of proteins for various applications in research, biotechnology, and medicine.

What information must be reported on selective stabilization of proteins?

Information such as the protein sequence, stabilization techniques employed, experimental data, and any relevant results must be reported on selective stabilization of proteins.

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