Get the free Novel bacteriocin from lactococcus lactis subspecies lactis - European Patent Office...

Europaisches Patent amt J European Patent Office Publication number: Office European DES brevets EUROPEAN PATENT Application number: 92103287.6 Date of filing: 26.02.92 0 521 240 A2 APPLICATION int.

How to fill out novel bacteriocin from lactococcus

How to fill out novel bacteriocin from lactococcus:

1. Obtain a pure culture of lactococcus bacteria.
2. Prepare a suitable growth medium for the bacteria, such as MRS broth or agar.
3. Inoculate the bacteria into the growth medium and incubate at the appropriate temperature (usually around 30-37 degrees Celsius) for a sufficient period of time to allow bacterial growth.
4. Monitor the growth of the lactococcus bacteria by measuring optical density or by performing viable cell counts.
5. Once the bacterial culture reaches the desired growth phase, harvest the cells by centrifugation or filtration.
6. Extract the novel bacteriocin from the harvested cells using methods such as cell lysis, membrane filtration, or precipitation.
7. Purify the crude bacteriocin extract using techniques such as chromatography or ultrafiltration to remove any impurities or unwanted compounds.
8. Characterize the purified bacteriocin by determining its molecular weight, amino acid sequence, antimicrobial activity, and other relevant properties.
9. Test the bacteriocin for its efficacy against target pathogens or spoilage microorganisms to evaluate its potential applications.
10. Consider conducting further studies on the bacteriocin's stability, mode of action, and potential synergistic effects with other antimicrobial compounds.

Who needs novel bacteriocin from lactococcus:

1. Food industry: Novel bacteriocins from lactococcus can be used as natural antimicrobial agents to inhibit the growth of foodborne pathogens or spoilage microorganisms, thus extending the shelf life of various food products.
2. Medical field: The antimicrobial activity of novel bacteriocins can be explored for potential applications in the development of new antibiotics or antimicrobial agents for the treatment of infections.
3. Research institutions: Scientists and researchers studying bacteriocins, antimicrobial compounds, or applications in various fields may be interested in obtaining novel bacteriocins from lactococcus for their studies or experiments.
4. Biotechnology companies: Companies involved in the production of antimicrobial products, food additives, or pharmaceuticals may require novel bacteriocins from lactococcus as a part of their product development or research activities.
5. Veterinary industry: The use of bacteriocins from lactococcus in animal feed or veterinary medicine can help in preventing or controlling bacterial infections in livestock, poultry, or pets.

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What is novel bacteriocin from lactococcus?

Novel bacteriocin from lactococcus is a type of antimicrobial peptide produced by Lactococcus bacteria.

Who is required to file novel bacteriocin from lactococcus?

Researchers, scientists, or companies developing novel bacteriocin from lactococcus are required to file for intellectual property protection.

How to fill out novel bacteriocin from lactococcus?

To fill out novel bacteriocin from lactococcus, one must provide detailed information about the properties, production methods, and potential applications of the bacteriocin.

What is the purpose of novel bacteriocin from lactococcus?

The purpose of novel bacteriocin from lactococcus is to explore its potential antimicrobial properties for various applications such as food preservation or medical treatments.

What information must be reported on novel bacteriocin from lactococcus?

Information such as the amino acid sequence, genetic information, production techniques, and potential uses of the bacteriocin must be reported.