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Indian Trade Classification (HS)Effective from 1st April, 2007CHAPTER 21
Miscellaneous edible preparations
NOTES :
1. This Chapter does not cover:
(a) mixed vegetables of heading 0712;
(b) roasted
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How to fill out a mixed vegetables of:
01
Start by selecting a variety of fresh vegetables such as carrots, broccoli, cauliflower, bell peppers, and peas.
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Wash the vegetables thoroughly under running water to remove any dirt or debris.
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