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Indian Trade Classification (HS)Effective from 1st April, 2007CHAPTER 21 Miscellaneous edible preparations NOTES : 1. This Chapter does not cover: (a) mixed vegetables of heading 0712; (b) roasted
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How to fill out a mixed vegetables of:

01
Start by selecting a variety of fresh vegetables such as carrots, broccoli, cauliflower, bell peppers, and peas.
02
Wash the vegetables thoroughly under running water to remove any dirt or debris.
03
Cut the vegetables into bite-sized pieces, ensuring they are all roughly the same size for even cooking.
04
In a large pot, bring water to a boil and add salt to taste. You may also choose to add herbs or spices for added flavor.
05
Carefully add the vegetables to the boiling water and cook until they are tender but still slightly crisp. This usually takes about 5-7 minutes, but cooking times may vary depending on the size and type of vegetables used.
06
Once the vegetables are cooked, drain them in a colander and rinse them with cold water to stop the cooking process and preserve their vibrant colors.
07
Serve the mixed vegetables as a side dish or incorporate them into your favorite recipes, such as stir-fries, soups, or salads.

Who needs a mixed vegetables of:

01
Individuals who are looking to incorporate a variety of nutrients into their diet can benefit from eating mixed vegetables. Different vegetables offer a range of vitamins, minerals, and antioxidants that can support overall health and well-being.
02
People who are trying to maintain or lose weight may find mixed vegetables helpful. They are low in calories, high in fiber, and can help promote feelings of fullness, making them a nutritious and satisfying addition to meals.
03
Individuals who follow vegetarian or vegan diets can also benefit from consuming mixed vegetables as they provide essential nutrients like iron, calcium, and vitamin B12, which are commonly found in animal-based foods.
Therefore, anyone looking to add more nutrients, manage weight, or follow a plant-based diet can benefit from including mixed vegetables in their meals.
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A mixed vegetables of is a form used to report mixed vegetables production and sales.
Anyone who grows, processes, or sells mixed vegetables is required to file a mixed vegetables of form.
To fill out a mixed vegetables of form, you will need to provide information on your mixed vegetables production, sales, and any other relevant data requested on the form.
The purpose of a mixed vegetables of is to track and monitor mixed vegetables production and sales in order to ensure compliance with regulations and gather data for analysis.
Information such as mixed vegetables production quantities, sales information, variety of mixed vegetables grown, and any chemicals or pesticides used in the production process must be reported on a mixed vegetables of.
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