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Offered Daily: Eggs (Scrambled, Boiled, Fried, Assorted Omelets) Grits & Oatmeal Corn Beef Biscuits Bacon, Sausage Patties, or Sausage Links Hash Browns or Fried Potatoes Breakfast Burritos French
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How to fill out grits & oatmeal:

01
Start by measuring the desired amount of grits and oatmeal. The ratio typically used is 1 part grits to 2 parts oatmeal.
02
In a saucepan, bring water or milk to a boil. The amount of liquid should be about 4 times the amount of grits and oatmeal.
03
Gradually stir in the grits and oatmeal mixture, ensuring there are no lumps.
04
Reduce the heat to low and cover the saucepan with a lid. Let it simmer for about 15-20 minutes, or until the mixture thickens and the grains are cooked through.
05
Remove from heat and let it sit for a couple of minutes to cool down and thicken further.
06
Stir in any desired toppings or additions, such as butter, salt, sugar, fruits, nuts, or cinnamon.
07
Serve warm and enjoy your creamy and nutritious bowl of grits & oatmeal!

Who needs grits & oatmeal:

01
Individuals looking for a hearty and healthy breakfast option that will keep them satisfied until lunchtime.
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People seeking a low-cost and easily accessible source of whole grains and fiber.
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Those with dietary restrictions or preferences, as grits & oatmeal can be customized to fit various dietary needs, such as gluten-free, vegan, or dairy-free.
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Anyone wanting to incorporate more whole grains and nutrients into their diet, as grits & oatmeal are rich in fiber, vitamins, and minerals.
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Athletes or active individuals who need a nutritious and energy-packed meal to fuel their physical activities.
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